Showing 143

Kitchen Staff Jobs in Qatar

Demi Chef De Partie

Buthailah WLL
  • 1 - 2 Years
  • Doha - Qatar

Assist in high-quality dish preparation, manage kitchen operations, uphold hygiene standards, and mentor staff while demonstrating culinary expertise and teamwork.

Easy Apply30+ days ago
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Specialty Chef - Arabic Cuisine

Confidential Company

  • 2 - 3 Years
  • Doha - Qatar

Craft authentic Arabic dishes, innovate menus, oversee kitchen operations, ensure food safety, and manage staff in a fast-paced environment.

Easy ApplyEmployer Active9 Sep

Head Chef

Teyseer Services company

Responsible for kitchen operations, menu planning, staff supervision, and cost control, ensuring high-quality meals and compliance with food safety standards.

Easy ApplyMultiple Vacancies30+ days ago

Catering Manager

Teyseer Services company

Oversee catering operations, ensuring high-quality service, budget compliance, and food safety while managing staff and client relationships.

Easy ApplyMultiple VacanciesEmployer Active30+ days ago

Waiter & Waitress - Catering

Teyseer Services company

Enthusiastic Waiters and Waitresses needed for catering, providing excellent customer service, maintaining cleanliness, and ensuring compliance with health regulations.

Easy ApplyMultiple Vacancies30+ days ago

Commis 1 (Female Chef)

Confidential Company

  • 1 - 3 Years
  • Doha - Qatar

Assist in food preparation, ensure cleanliness, and collaborate with team members while demonstrating culinary skills and food safety knowledge.

Easy ApplyMultiple VacanciesEmployer Active9 Sep

Cook - Indian / Continental / Arabic cuisines

Teyseer Services company

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

Easy ApplyMultiple VacanciesEmployer Active17 Sep

Arabic Cook

Teyseer Services company

The role involves preparing authentic Arabic cuisine, ensuring food safety, and training junior cooks while maintaining high standards of quality and presentation.

Easy ApplyMultiple Vacancies30+ days ago

Butler

AL SHAREEF HOLDING
  • 5 - 10 Years
  • Doha - Qatar

Seeking a dedicated Butler for a private household, responsible for hospitality, household management, and maintaining high standards of service and etiquette.

Easy Apply30+ days ago

Demi Chef De Partie

RAFFLES

Assist in dish preparation, maintain kitchen cleanliness, monitor food stock, and ensure food safety while supporting team operations and training junior staff.

5 Sep

Demi Chef De Partie - Employee Dinning

AccorHotel

  • 3 - 6 Years
  • Doha - Qatar

Assist in food preparation, maintain kitchen cleanliness, monitor supplies, and support team while adhering to food safety standards and regulations.

5 Sep

Sous Chef

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards while leading a diverse team.

27 Aug

Sous Chef

Client of IPAMS Industrial Personnel and Management Services

  • 1 - 3 Years
  • Qatar - Qatar

Assist in kitchen operations, supervise staff, ensure food quality, manage stock levels, and mentor junior chefs with basic English skills.

13 Sep

Executive Sous Chef

Client of IPAMS Industrial Personnel and Management Services

  • 1 - 3 Years
  • Qatar - Qatar

Assist in kitchen operations, manage staff schedules, design menus, ensure food safety, and maintain quality standards for catering services.

13 Sep

Chef de Cuisine

AccorHotel

  • 1 - 4 Years
  • Doha - Qatar

Responsible for managing kitchen operations, leading staff, ensuring food quality and hygiene, and developing innovative menus in a luxury setting.

15 Sep

Commis I - Baker

Four Seasons Hotel

The role involves assisting in food preparation, maintaining quality standards, and supporting sustainability goals, requiring culinary education and strong interpersonal skills.

17 Sep

Commis II - STL Kitchen

Four Seasons Hotel

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary degree and strong interpersonal skills.

17 Sep

Restaurant Chef

Four Seasons Hotel

Lead and inspire kitchen staff, develop innovative menus, ensure compliance with sanitation standards, and mentor team members for growth.

30+ days ago

Baker-Arabic Cuisine

OUR HABITAS

Seeking an experienced baker specializing in Arabic breads to prepare traditional pastries, manage baking schedules, and ensure food safety compliance.

30+ days ago

Waiter/Waitress

OUR HABITAS

Seeking a customer-oriented individual to greet guests, take orders, maintain cleanliness, and collaborate with kitchen staff while ensuring food safety.

30+ days ago

Food & Beverage Coordinator & Hygiene In-Charge

Hilton Hotels

Ensure compliance with food safety standards, coordinate food and beverage operations, supervise hygiene practices, and train staff on HACCP principles.

30+ days ago

Head Chef

Prepare and present quality food, manage kitchen resources, ensure hygiene, and lead staff while adhering to safety and cost standards.

30+ days ago

Food & Beverage Attendant

Hilton Hotels

Deliver exceptional customer service, manage food and beverage orders, maintain cleanliness, and promote menu items while adhering to health regulations.

17 Sep

Head Chef - Public House

Kempinski Hotel

Assist in organizing events, develop training plans, maintain hygiene, supervise food preparation, and ensure safety compliance in the kitchen.

Easy Apply4 Sep

Georgian Sous Chef

The role involves assisting in kitchen operations, leading staff, ensuring quality Georgian cuisine, and maintaining hygiene standards.

25 Aug

Restaurant Operations Manager

ACCOR

Ensure customer satisfaction, optimize operations, manage staff, develop training programs, and collaborate on marketing strategies to enhance dining experience.

30+ days ago

Food & Beverage Attendant

Hilton Hotels

The role involves delivering exceptional customer service, managing food and beverage orders, and maintaining high standards in dining areas while promoting guest satisfaction.

30+ days ago

Chef De Partie - Butchery

Calo Inc.

Manage kitchen activities, oversee staff, ensure food quality, and communicate effectively while possessing culinary and managerial skills.

30+ days ago

Sous Chef (Arabic)

BANYAN TREE

Assist in kitchen operations, supervise staff, ensure quality, manage inventory, implement food safety, and participate in menu planning and events.

30+ days ago

Waiter

Seeking a passionate Waiter/Waitress with exceptional customer service skills to greet guests, take orders, and ensure efficient dining experiences.

30+ days ago

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