Kitchen Staff Jobs in Qatar

• 2 Years
• Doha - Qatar

Seeking a friendly and organized individual for customer service, guest relations, and multitasking in a fast-paced café environment.

• 2 - 4 Years
• Doha - Qatar

Lead kitchen operations, design Arabic menus, supervise staff, ensure food safety, manage inventory, and require expertise in Arabic cuisine and budgeting.

• 3 - 8 Years
• Doha - Qatar

Enthusiastic and reliable individuals needed to provide excellent customer service, set up events, and ensure compliance with health regulations in catering.

• 3 - 8 Years
• Qatar - Qatar

Master table setting and etiquette, provide personalized guest service, manage wine service, and maintain cleanliness in dining areas.

• 3 - 5 Years
• Doha - Qatar

Oversee dish preparation, collaborate on menus, train staff, maintain hygiene, manage inventory, and ensure culinary excellence in a fast-paced kitchen.

• 2 - 5 Years
• Doha - Qatar

Assist in food preparation and cooking, ensuring hygiene and standards, with strong experience in Arabic cuisine and kitchen management skills.

• 2 - 8 Years
• West Bay , Doha - Qatar

Expert in Continental and Arabic cuisine, skilled in food preparation, responsible for meal preparation for events, requires valid food handling certificate.

• 5 - 10 Years
• Ras Laffan - Qatar

Skilled cooks needed to prepare authentic Pakistani cuisines, ensuring hygiene, teamwork, and adherence to food safety standards in a high-volume environment.

• 5 - 10 Years
• Doha - Qatar

Responsible for preparing authentic African dishes, ensuring hygiene and quality in large-scale catering, with expertise in African culinary traditions.

• 5 - 10 Years
• Doha - Qatar

Skilled cooks needed to prepare high-quality Continental, Indian, and Arabic cuisines, ensuring food safety and teamwork in a fast-paced catering environment.

• 5 - 10 Years
• Doha - Qatar

Craft innovative seasonal menus, oversee food safety protocols, coordinate kitchen operations, and monitor performance metrics for efficiency and profitability.

• 1 - 3 Years
• Qatar - Qatar

Assist in food preparation, maintain kitchen cleanliness, follow safety standards, and develop culinary skills in a fast-paced environment.

• 2 - 7 Years
• Doha - Qatar

Assist in preparing authentic Arabic dishes, maintain kitchen hygiene, manage inventory, and support junior staff while ensuring high-quality culinary standards.

• 1 - 7 Years
• Doha - Qatar

Assist in food preparation, maintain kitchen cleanliness, monitor stock, and ensure food safety while supporting team operations and training junior staff.

• 3 - 5 Years
• Doha - Qatar

Support menu planning and execution for banquets, manage kitchen operations, ensure food quality, and uphold safety standards with strong leadership skills.

• 2 - 7 Years
• Doha - Qatar

Assist in food preparation, conduct inventory checks, support kitchen staff, and uphold sustainability goals; requires culinary education and strong interpersonal skills.

• 3 - 5 Years
• Qatar - Qatar

Assist in kitchen operations, ensuring food quality and safety, while leading and developing the team in a luxury hospitality environment.

• 4 - 6 Years
• Qatar - Qatar

Oversee staff training, develop seasonal menus, ensure compliance with sanitation standards, and mentor team members in a luxury culinary environment.

• 4 - 6 Years
• Qatar - Qatar

Oversee kitchen operations, develop menus, mentor staff, ensure compliance with standards, and maintain quality control in a dynamic environment.

• 5 - 10 Years
• Doha - Qatar

Manage kitchen activities, oversee staff, ensure food quality, and train personnel while possessing strong communication and leadership skills.

• 1 - 7 Years
• Doha - Qatar

Prepare and cook food while ensuring quality control, hygiene, and safety standards; guide junior staff and maintain efficient kitchen operations.

• 3 - 5 Years
• Doha - Qatar

Lead butchery operations, ensuring quality meat preparation, inventory management, and team training while adhering to food safety standards.

• 1 - 3 Years
• Doha - Qatar

Ensure exceptional customer service in food and beverage delivery, maintain cleanliness, manage inquiries, and promote menu items while adhering to health regulations.

• 0 - 7 Years
• Doha - Qatar

Assist in managing kitchen operations, lead staff, ensure quality Georgian cuisine, and maintain hygiene standards while fostering culinary creativity.

• 3 - 6 Years
• Doha - Qatar

Support pastry kitchen operations, mentor junior chefs, ensure food quality and hygiene, and assist in menu development and cost control.

• 2 - 4 Years
• Doha - Qatar

Seeking a passionate Waiter/Waitress with exceptional customer service skills, strong communication, and the ability to thrive in a fast-paced environment.

• 5 - 9 Years
• Qatar - Qatar

Responsible for kitchen cleanliness, food cost control, menu development, and leading a diverse team while ensuring high culinary standards and food safety.

• 3 - 8 Years
• Doha - Qatar

Supervise kitchen operations, ensure food hygiene, manage inventory, and maintain quality while training and motivating staff in a fast-paced environment.

• 3 - 5 Years
• Doha - Qatar

Prepare, marinate, and cook shawarma while ensuring quality, hygiene, and customer satisfaction in a fast-paced kitchen environment.

• 2 - 3 Years
• Doha - Qatar

Seeking a skilled Sweet Maker to prepare traditional sweets, manage inventory, ensure quality, and maintain hygiene in a busy kitchen environment.