Showing 13

Kitchen Jobs in Muscat

Executive Chef for catering with HACCP 3

FACILITIES AND HOSPITALITY MANAGEMENT SERVICES & TRADING LLC
  • 5 - 10 Years
  • Muscat - Oman

Seeking a skilled Kitchen Chef to lead bulk cooking operations, ensure HACCP compliance, manage inventory, and train staff in a catering environment.

Easy Apply30+ days ago
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Demi Chef de Partie (Cold Kitchen)

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, follow safety procedures, and support team goals while ensuring food quality standards.

Employer Active1 Dec

Commis 1 (Hot Kitchen)

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and ensure quality standards while developing positive team relationships.

6 Nov

Chef de Partie

Mandarin Oriental Hotel Group

The role involves collaborating with the Chef de Cuisine, ensuring food quality, maintaining safety standards, and providing leadership in a dynamic kitchen environment.

30+ days ago

Demi Chef de Partie - Seasonal

Mandarin Oriental Hotel Group

Assist the Chef de Partie, ensure high-quality food preparation, maintain cleanliness, and support team collaboration while adhering to food safety standards.

30+ days ago

F&B Support Expert

Marriott International

The role involves supporting food and beverage operations, ensuring quality service, maintaining cleanliness, and managing supplies in a fast-paced environment.

Employer Active1 Dec

Demi Chef de Partie (Bakery)

Marriott International

Prepare and cook food, monitor quality, maintain cleanliness, and adhere to safety standards; requires high school diploma and related experience.

24 Nov

Sous Chef

Mandarin Oriental Hotel Group

Assist the Chef de Cuisine in creating dishes, ensuring food quality, leading kitchen staff, and maintaining safety standards while promoting teamwork.

30+ days ago

Demi Chef

Minor International

  • 1 - 5 Years
  • Muscat - Oman

Assist Executive Chef in food preparation and presentation, ensure quality service, enforce health standards, and possess leadership and teamwork skills.

30+ days ago

Chef de Partie Benihana Teppanyaki

Minor International

  • 1 - 4 Years
  • Muscat - Oman

Prepare and cook high-quality teppanyaki dishes, ensuring guest satisfaction, food safety, and teamwork while adhering to brand standards.

30+ days ago

Hygiene & Food Safety Manager

Minor International

  • 7 - 9 Years
  • Muscat - Oman

Develop and maintain Food Safety Management System, conduct audits, provide training, ensure compliance, and support quality assurance in a fast-paced environment.

30+ days ago

Food and Beverage Server

Mandarin Oriental Hotel Group

Responsible for delivering exceptional food and beverage service, ensuring guest satisfaction, and maintaining high standards of presentation and product knowledge.

30+ days ago

General Accountant

AL MAZEN FURNITURE LLC.

Manage daily accounting transactions, prepare financial reports, ensure compliance with regulations, and support management with financial analysis.

Easy Apply10 Nov

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