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Kitchen Jobs in Kuwait

Kitchen Ventilation & Exhaust Systems Consultant

Transcend HR

  • 15 - 20 Years
  • Kuwait - Kuwait

Design efficient kitchen ventilation and exhaust systems, ensuring compliance with NFPA 96 and ASHRAE 154 standards, with expertise in hospitality projects.

Easy ApplyMultiple Vacancies31 Oct
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kitchen wardrobe designer

Corporate Manpower

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Engage with clients to gather requirements, create functional kitchen and wardrobe designs, and develop detailed layouts using design software.

Easy Apply29 Oct

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

29 Oct

Kitchen Admin Assistant

Marriott International

Responsible for data entry, document preparation, guest service, and maintaining office organization while adhering to company policies and fostering teamwork.

23 Oct

Cook 1 - Italian Cuisine

Four Seasons Hotel

Prepare and cook Italian cuisine, maintain quality control, manage ingredients, and uphold hygiene standards in a luxury hotel environment.

14 Oct

Cook 2

Four Seasons Hotel

Prepare and cook food, ensure quality and presentation, follow sanitation procedures, and possess strong communication and teamwork skills.

30+ days ago

Chef Cook

Wow Steak & Pasta
  • 4 - 9 Years
  • Al Ahmadi , Mangaf - Kuwait

Develop unique recipes, manage kitchen inventory, train staff, and ensure high-quality dish presentation with a focus on Arabic and Kuwait food.

Easy ApplyMultiple Vacancies30+ days ago

Commis Chef

Prepare mise-en-place, assist in cooking, maintain hygiene, collaborate with team, and develop culinary skills in a high-end kitchen.

30+ days ago

Female Room Service Attendant / Waitresses

Confidential Company

  • 0 - 3 Years
  • Hawally - Kuwait

Responsible for providing personalized food and beverage service to patients and families, ensuring safety, cleanliness, and effective communication.

Easy Apply30+ days ago

Barista and Waiter/Waitress

Food HUB

  • 0 - 2 Years
  • Kuwait - Kuwait

Greet customers, prepare beverages, take orders, ensure satisfaction, and maintain cleanliness; requires customer service skills and valid transferable visa.

14 Oct

Restaurant Chef (Chef de Cuisine - Lebanese Specialty)

Four Seasons Hotel

Lead kitchen operations, create authentic Lebanese menus, ensure quality and hygiene, and motivate a culinary team in a luxury setting.

6 Nov

Assistant Restaurant Manager

Hilton Hotels

Oversee food and beverage operations, manage team schedules, ensure high service standards, and demonstrate strong leadership and delegation skills.

6 Nov

Japanese Chef

Agthia General Trading & Contracting Company
  • 4 - 9 Years
  • Al Kuwait - Kuwait

Prepare sushi and traditional Japanese dishes, manage kitchen operations, train staff, ensure hygiene, and innovate menu while demonstrating culinary expertise.

Easy Apply30+ days ago

Demi Chef de Partie

Assist in kitchen operations, prepare high-quality dishes, guide Commis Chefs, ensure food safety, and maintain cleanliness in a collaborative environment.

30+ days ago

Chef de Partie

Assist in preparation and cooking, ensure quality and cleanliness, collaborate with team, and adhere to food safety standards in a dynamic kitchen.

30+ days ago

Waiter/ess - Kuwait

Deliver high-quality service, oversee restaurant sections, collaborate with teams, maintain hygiene, handle complaints, and train junior staff in a dynamic environment.

17 Oct

Chef De Partie

Marriott International

Supervise kitchen staff, ensure food quality and presentation, assist in training and scheduling, and maintain safety standards and positive relationships.

14 Oct

Executive Sous Chef

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and providing exceptional customer service in a culinary environment.

29 Oct

Japanese Head Chef

Agthia General Trading & Contracting Company
  • 10 - 15 Years
  • Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

Easy Apply27 Oct

Butcher - Demi Chef de Partie

Four Seasons Hotel

Ensure quality meat preparation, maintain kitchen equipment, follow sanitation procedures, and possess strong culinary skills and creativity.

31 Oct

Sous Chef

Majid Al Futtaim

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

30+ days ago

Engineering Technician

Marriott International

Responsible for guest repair requests, preventive maintenance, troubleshooting mechanical, electrical, plumbing systems, and training other engineers with a focus on safety.

Employer Active7 Nov

F&B Service Expert

Marriott International

Guest Service Experts deliver memorable dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

Employer Active7 Nov

F&B Service Expert - Executive Lounge, PRE OPENING

Marriott International

The role involves delivering exceptional guest service, managing dining experiences, and ensuring a safe and professional environment in the Executive Lounge.

30+ days ago

Events Service Expert, PRE OPENING

Marriott International

Responsible for executing events, ensuring guest satisfaction, and maintaining quality standards while demonstrating teamwork and customer service orientation.

30+ days ago

Barista

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and ensuring a safe, professional environment.

30+ days ago

Commis II

Marriott International

Prepare and cook food, maintain kitchen cleanliness, follow safety procedures, and support team goals with a high school diploma preferred.

30+ days ago

F&B Hostess

Marriott International

Guest Service Experts create memorable dining experiences by serving guests, managing the menu, and maintaining a professional appearance and safe workplace.

30+ days ago

Heart of House Supervisor (Stewarding), PRE OPENING

Marriott International

Direct and assist Stewards in cleaning, manage staff, ensure safety compliance, and maintain quality standards while supporting banquet operations.

30+ days ago

F&B Support Expert

Marriott International

Guest Service Support Experts ensure smooth food and beverage operations by assisting in various tasks while maintaining safety and quality standards.

30+ days ago

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