Kitchen Coordinator

AccorHotel

What you will be doing:

The Kitchen Coordinator provides administrative and operational support to the Culinary Department, ensuring smooth day-to-day operations in line with brand standards. The role involves managing documentation, coordinating communication between the kitchen and other departments, and assisting the chefs in monitoring compliance, hygiene, and efficiency.

• Maintain kitchen records, including attendance, schedules, inventories, and purchase requisitions.
• Assist in preparing reports, memos, and documentation required by the Executive Chef or Sous Chef.
• Manage filing systems, recipe documentation, and standard operating procedures (SOPs).
• Act as a liaison between the kitchen and other departments such as Talent & Culture, Finance, and Procurement.
• Support the culinary team in maintaining compliance with food safety, hygiene, and HACCP standards.
• Monitor stock requisitions, deliveries, and usage in coordination with storekeepers and purchasing.
• Assist in organizing staff rosters and leave records in coordination with the Chef s office.
• Assist in coordinating training and development activities for kitchen staff.
• Maintain training attendance records and evaluation forms