JUNIOR SOUS CHEF Capital Motion UAE

• Assist in planning, preparing, and presenting dishes according to company standards.

• Support the Sous Chef in managing kitchen staff, delegating tasks, and monitoring performance.

• Ensure all food is prepared to the highest quality standards and served in a timely manner.

• Maintain compliance with food safety, hygiene, and sanitation regulations at all times.

• Help manage stock control, ordering, and inventory to minimize waste and control costs.

• Participate in menu planning, recipe development, and special events preparation.

• Train and mentor junior kitchen staff to improve skills and efficiency.

• Step in to lead the kitchen in the absence of the Sous Chef or Head Chef.

• Ensure kitchen equipment is used safely and maintained properly.

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong knowledge of cooking methods, ingredients, and food presentation.
• Familiarity with kitchen safety and sanitation regulations.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good communication, leadership, and organizational skills.
• Culinary school diploma or equivalent is preferred.

Key Competencies:

• Creativity and passion for food

• Team leadership and collaboration

• Time management and multitasking skills

• Problem-solving under pressure

• The work location is Yas Island, Abu Dhabi.
• Please ensure you are willing and able to work within the Abu Dhabi area before applying.