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Education
Secondary School
Nationality
Any European National, Any Anglophone National, Any CIS National
Gender
Any
Benefits
Accomodation, Annual Air Ticket, Annual Leaves As Per Labour Law, Food, Life Insurance, Paid Leaves, Transportation, Medical Insurance
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Master the art of sushi and sashimi preparation, ensuring precision in cuts and presentation for an authentic Japanese dining experience.
- Oversee the creation of traditional Japanese dishes, including tempura, ramen, and teriyaki, maintaining consistent quality and flavor profiles.
- Manage kitchen inventory and ordering, ensuring fresh ingredients and minimizing waste to control food costs effectively.
- Train and mentor junior kitchen staff on Japanese cooking techniques, fostering a collaborative and skilled team environment.
- Uphold strict hygiene and sanitation standards, complying with all food safety regulations to guarantee customer health and safety.
- Develop and update the menu with innovative Japanese dishes, staying abreast of culinary trends while preserving classic recipes.
- Coordinate kitchen operations during service hours, ensuring smooth and efficient workflow to meet high-volume demands.
- Maintain a clean and organized work environment, promoting efficiency and preventing cross-contamination in the kitchen.
- Collaborate with the restaurant management team on menu planning, pricing, and special events to enhance the dining experience.
- Demonstrate a deep understanding of Japanese culinary traditions, including the use of seasonal ingredients and regional specialties.
Desired Candidate Profile
- Demonstrate a minimum of 5 years of progressive experience in a Japanese restaurant kitchen.
- Have a proven track record of working in high-end or fine-dining Japanese restaurants.
- Showcase exceptional knife skills and proficiency in preparing sushi, sashimi, and other Japanese dishes.
- Display strong leadership and team management abilities, with experience in training and mentoring junior staff.
- Possess excellent communication and interpersonal skills, capable of interacting with both kitchen staff and front-of-house personnel.
- Demonstrate a strong work ethic, attention to detail, and a passion for Japanese cuisine.
- Exhibit physical stamina and the ability to work in a fast-paced kitchen environment, standing for extended periods.
- Hold relevant certifications in food safety and hygiene.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Master Chef
- Restaurant Chef
- Sushi Chef
- Culinary Lead
- Japanese Cuisine
- Sous Chef
- Tempura
- Teriyaki
- Sashimi
- Ramen
- Japanese Cuisine Specialist
- Sushi
- Menu Development
- Culinary Arts
- Head Chef
- Chef De Cuisine
- Executive Chef
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Agthia General Trading & Contracting Company
Agthia Kuwait we think of eating as an event rather than a simple means to an end. We indulge your senses and elevate the art of dining with our objective to create extraordinary culinary excursions across our family of unique food concepts: FERDI, Philippe Chow, Beef Bar, and Novikov. Our Vision: To provide an unrivalled dining experience that blends outstanding food, beautiful atmosphere, and flawless service; to be the pinnacle of culinary refinement. We strive to provide everyone with affordable and high-quality food with a promise to sustain better human health and the environment, which will make a difference for generations to come. Our People! We would not be where we are today without the efforts of our people. At the heart of Agthia, is our dedicated team of professionals who bring our vision to life. Our chefs, servers, and support staff are the backbone of our success. Each member of our team is selected for their passion, expertise, and commitment to excellence.
Read MoreAhmad Hatoum - People Manager
Al Sharqia Tower, Floor 7, Jaber Al Mubarak Street, Al Sharq, Block 2, Other, Kuwait