Italian Chef de Cuisine Four Seasons Hotel

Qualifications & Requirements

• High school diploma or equivalent; culinary degree or vocational training in Italian cuisine preferred.

• 10 years of culinary experience in luxury hotels, resorts, or fine dining restaurants with at least 3 years in a supervisory role.

• Certification in Culinary Arts or Apprenticeship required.

• Food Handling, Sanitation, First Aid, and CPR certifications are mandatory.

• Fluent in English and Italian (spoken and written).

• Strong leadership, communication, and interpersonal skills.

• Knowledge of Italian cooking techniques, regional ingredients, and contemporary plating.

• Ability to remain calm under pressure and adapt to changing guest needs.

• Able to work with minimal supervision and lead a multicultural team.

Physical & Environmental Requirements

• Ability to stand for extended periods, bend, reach, and lift food items and equipment.

• Frequent exposure to hot stoves, ovens, and cooking equipment.

• Requires repetitive motions such as chopping, stirring, and plating.

• Sensory alertness essential to prevent injury and ensure food safety.

• Must maintain stamina and focus in a high-paced, outdoor or semi-open-air kitchen environment.

Core Competencies

• Culinary Creativity & Execution

• Team Leadership & Development

• Guest Experience Orientation

• Quality & Hygiene Excellence

• Communication & Collaboration

• Time Management & Organizational Skills

• Sustainability & Innovation

Why Join Four Seasons Resort Red Sea?

At Four Seasons, we go beyond providing luxurious experiences we create moments that stay with our guests for a lifetime. As Italian Chef de Cuisine Pool Bar & Grill, you will have the unique opportunity to showcase your passion for authentic Italian cuisine in one of the most breathtaking coastal resorts in the world. Join a team that celebrates creativity, excellence, and warmth in everything we do.