Hygiene Officer Four Seasons Hotel

Who We Look For:-

We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.

Qualification:-

• Perform audit, inspection, and verification activities to ensure food businesses are complying with all facets of the Food & Safety regulations

• Provide accurate and appropriate information, advice, recommendations

• Maintain a good knowledge and understanding of food safety principles, food technology, food microbiology, food legislation, food industry issues and trends

• Ensuring Food Hygiene and Sanitation SOP's at all production areas, dishwashing utilities, receiving and storage areas

• Monitor and check the personal hygiene conditions & working habits of the staff.

• Conduct training in food safety and hygiene for the food handlers

Preferred Qualifications and Skills:-

• Minimum two year of experience in Tailoring with a luxury/or 5* hotel and/or resort

• Bachelor s Degree in Food Technology or any related field

• Thorough knowledge of HACCP and quality assurance principles

• Good knowledge of food production and processing, food safety principles, food technology, food microbiology

• Good communication and interpersonal skills

• Ability to work well with a diverse team