Hostesses

Client of Hire Lebanese

Posted 30+ days ago

Experience

3 - 6 Years

Job Location

Lebanon - Lebanon

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Administer guest reservations and space management in coordination with the Ma tre D h tel-Reservation in order to optimize the seating capacity of the restaurant

Warmly and graciously greet all guests upon arrival and departure and manage the waiting list for walk-ins to ensure that all guests are received properly

Escort guests through the restaurant and accommodate special seating requests for guests whenever possible to help in building a satisfying experience

Prepare daily recap on capacity and turnover to be noted in the log book and logs in data in all identified sheets so that the data can be used in future planning

Handle guest complaints professionally according to standard procedures and report immediately to Ma tre D h tel-Reservation to find the best solution

Implement the quality and food safety management system as per the requirements of applicable national statutory and regulatory requirements as well as international standards and guidelines

Company Industry

  • Restaurants
  • Catering
  • Food Services

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Hostesses

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Client of Hire Lebanese

https://www.hirelebanese.com/jobdetails.aspx?id=265748

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