Head Chef - Upmarket Steakhouse (Global Hotel Group)
Radiant Hospitality Company
Employer Active
Posted on 4 Nov
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Experience
7 - 8 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Join one of Dubai s most acclaimed upmarket steakhouses, known for its sophisticated ambiance, impeccable service, and world-class culinary execution. The restaurant offers a refined dining experience centred on premium cuts and innovative grill techniques, combining international standards with an elegant local touch. This is an opportunity to lead a high-performing kitchen team in a venue that celebrates craftsmanship, creativity, and consistency at the highest level.
Key Responsibilities
- Lead daily kitchen operations with full accountability for quality, consistency, and efficiency.
- Oversee butchery, dry-aging, and precise meat preparation to exacting standards.
- Design and execute menu concepts showcasing premium cuts and contemporary steakhouse dishes.
- Manage kitchen budgets, supplier relationships, and inventory control.
- Train and mentor a multicultural team to ensure top-tier performance and adherence to hygiene and safety standards.
- Collaborate with management to develop seasonal offerings and maintain brand identity.
- Expert-level proficiency in butchery and meat aging.
- Proven leadership skills and experience managing a large brigade.
- Fluent in English; additional languages advantageous.
- Strong understanding of HACCP and international food safety standards.
Desired Candidate Profile
Key Responsibilities
- Lead daily kitchen operations with full accountability for quality, consistency, and efficiency.
- Oversee butchery, dry-aging, and precise meat preparation to exacting standards.
- Design and execute menu concepts showcasing premium cuts and contemporary steakhouse dishes.
- Manage kitchen budgets, supplier relationships, and inventory control.
- Train and mentor a multicultural team to ensure top-tier performance and adherence to hygiene and safety standards.
- Collaborate with management to develop seasonal offerings and maintain brand identity.
- 7+ years of experience in luxury or fine dining steakhouses, including at least 3 years as Head Chef.
- Expert-level proficiency in butchery and meat aging.
- Proven leadership skills and experience managing a large brigade.
- Fluent in English; additional languages advantageous.
- Strong understanding of HACCP and international food safety standards.
- Candidates currently in or outside the UAE are welcome to apply.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef - Upmarket Steakhouse (Global Hotel Group)
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Radiant Hospitality Company
Join one of Dubai s most acclaimed upmarket steakhouses, known for its sophisticated ambiance, impeccable service, and world-class culinary execution. The restaurant offers a refined dining experience centred on premium cuts and innovative grill techniques, combining international standards with an elegant local touch. This is an opportunity to lead a high-performing kitchen team in a venue that celebrates craftsmanship, creativity, and consistency at the highest level.
https://apply.workable.com/radiant-hospitality/j/24F2185511/
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