Head Chef Pastry and Bakery

Client of GKSV Consultancy

Employer Active

Posted 13 hrs ago

Experience

3 - 5 Years

Job Location

Kuwait - Kuwait

Education

Diploma(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Roles & Responsibilities:

  • Oversee the preparation and presentation of pastries and bakery items.
  • Develop new recipes and maintain quality standards.
  • Supervise and train kitchen staff in bakery operations.
  • Ensure hygiene, safety, and cleanliness in the kitchen area.
  • Manage inventory and maintain cost control.

Desired Candidate Profile

Requirements

  • Qualification: Diploma / Degree in Hotel Management (preferred).
  • Experience: Minimum 3 5 years as Head Chef in Pastry and Bakery.
  • Excellent English communication skills.
  • Smart, presentable, and professional in appearance.

Company Industry

  • Recruitment
  • Placement Firm
  • Executive Search

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Head Chef Pastry And Bakery

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Client of GKSV Consultancy

https://gksvconsultancy.com/jobs/head-chef-pastry-and-bakery/