Head Chef
FIVE Hotels & Resorts
Employer Active
Posted 5 hrs ago
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Experience
3 - 5 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
3 to 5 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Culinary expertise & menu planning
Preferred Jobseekers
Locally available candidates only apply for this job
Qualifications: Diploma / Graduate / Culinary Degree (preferred)
Requirements:
Lead the kitchen operations and manage all culinary activities
Plan menus, recipes, and food presentation standards
Supervise and train kitchen staff, including sous chefs and commis
Maintain high standards of food quality, hygiene, and safety
Manage inventory, procurement, and cost control
Ensure compliance with health and safety regulations
Coordinate with management for events, banquets, and special functions
Proven experience as a Head Chef or Senior Chef in a professional kitchen
Strong knowledge of culinary techniques, kitchen management, and food safety
Leadership and team management skills
Ability to work in a fast-paced environment and handle high-pressure situations
Excellent organizational, planning, and communication skills
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Head Chef
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FIVE Hotels & Resorts