Head Chef

Radiant Hospitality Company

Employer Active

Posted 13 hrs ago

Experience

6 - 8 Years

Job Location

Riyadh - Saudi Arabia

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Join one of Saudi Arabia s most iconic all-day dining restaurants, celebrated for its creative presentation, wholesome dishes, and vibrant culinary style. This role offers the opportunity to lead a talented kitchen team within a brand that combines international quality with a relaxed, contemporary atmosphere. The Head Chef will oversee daily kitchen operations, drive consistency, and inspire excellence in every dish.

Key Responsibilities

  • Lead and manage the entire kitchen operation, ensuring consistency and quality across all sections.
  • Develop, train, and mentor the culinary team to maintain brand standards.
  • Plan and execute menu items in line with the brand s creative vision.
  • Control food costs, wastage, and inventory levels.
  • Maintain compliance with hygiene, HACCP, and food safety standards.
  • Collaborate with management on menu innovation, promotions, and seasonal updates.
  • Ensure smooth coordination between kitchen and service teams.
  • Monitor staff performance and foster a positive, motivated work environment.

Desired Candidate Profile

Key Requirements

  • 6 8 years culinary experience, including at least 2 years in a head or senior sous chef position.
  • Proven background in premium or high-volume all-day dining or caf concepts.
  • Strong leadership and organizational skills.
  • Fluent English required, Arabic an advantage.
  • Excellent knowledge of modern presentation, healthy cuisine, and international flavours.
  • Hands-on approach with high attention to detail and quality.

Company Industry

Department / Functional Area

Keywords

  • Head Chef

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