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Experience
1 - 5 Years
Monthly Salary
SAR 15,000 - 18,000 ($4,051 - $4,861)
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Arab National, Any European National, Any Anglophone National, Any CIS National
Gender
Any
Vacancy
2 Vacancies
Job Description
Roles & Responsibilities
- Lead and manage daily kitchen operations to ensure outstanding food quality and consistency.
- Develop menus, recipes, and food presentation aligned with brand standards.
- Train, supervise, and motivate kitchen staff to maintain high performance.
- Oversee food purchasing, inventory control, and cost management.
- Ensure strict adherence to hygiene, safety, and sanitation regulations.
- Collaborate with management to improve processes and enhance guest experiences.
- Monitor kitchen equipment, maintenance needs, and operational efficiency
Desired Candidate Profile
- Minimum 3–5 years of experience as a Head Chef or similar role in 5-star hotels or high-end stand-alone restaurants.
- Strong leadership, team management, and communication skills.
- Proven ability to deliver exceptional culinary experiences while managing operations efficiently.
- Ability to work 6 days per week and relocate/operate in Riyadh.
- Can join within 30 days.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Lead Chef
- Creative Cooking
- Kitchen Management
- Supplier Relations
- Menu Development
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