Head Chef Jobs in Muscat

• 3 - 6 Years
• Muscat - Oman

Seeking a skilled Chef De Partie to manage kitchen operations, supervise staff, ensure food quality, and maintain inventory with strong leadership skills.

• 2 - 5 Years
• Muscat - Oman

Responsible for executing dishes, maintaining cleanliness, and managing kitchen staff while ensuring customer satisfaction in a fast-paced environment.

• 2 - 4 Years
• Muscat - Oman

Assist in food preparation, cooking, and presentation while ensuring quality, hygiene, and efficiency in a professional kitchen environment.

• 8 - 13 Years
• Muscat - Oman

Manage kitchen operations, train staff, ensure quality standards, and communicate effectively while producing high-quality dishes in a professional environment.

• 2 - 4 Years
• Muscat - Oman

Responsible for executing dishes, ensuring cleanliness and food safety, managing kitchen staff, and delighting guests in a fast-paced environment.

• 2 - 3 Years
• Muscat - Oman

Design menus, supervise kitchen stations, train staff, ensure quality control, and collaborate for guest feedback in Italian, French, and international cuisines.

• 1 - 3 Years
• Muscat - Oman

Prepare and cook food, maintain kitchen cleanliness, ensure food quality, and support team goals; requires high school diploma and related work experience.

• 3 - 9 Years
• Muscat - Oman

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure prop...

• 3 - 7 Years
• Muscat - Oman

Responsible for creating dishes, ensuring food safety, leading kitchen staff, and maintaining high standards of customer satisfaction and teamwork.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing authentic Indian dishes, managing kitchen sections, ensuring quality and hygiene, and supporting culinary team with strong Indian cooking knowledge.

• 1 - 3 Years
• Muscat - Oman

Assist in daily kitchen operations, ensure high-quality food preparation, maintain hygiene standards, and support team collaboration for customer satisfaction.

• 1 - 3 Years
• Muscat - Oman

Assist in dish creation, maintain food quality standards, promote teamwork, manage ingredient ordering, and ensure customer satisfaction in a culinary environment.

• 2 - 3 Years
• Muscat - Oman

Prepare and present baked goods, supervise junior staff, ensure food safety, and maintain high standards in pastry production and organization.

• 4 - 5 Years
• Muscat - Oman

Responsible for meat and seafood preparation, storage, and hygiene compliance, requiring culinary certification and strong butchery skills in a fast-paced kitchen.

• 2 - 5 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring excellent customer service in a fast-paced environment.

• 4 - 5 Years
• Muscat - Oman

Responsible for preparing high-quality baked goods, overseeing production, maintaining hygiene, assisting in menu planning, and training junior staff.

• 3 - 6 Years
• Muscat - Oman

Responsible for operating specific kitchen stations, supervising helpers, and ensuring recipe adherence with key competencies in teamwork and cleanliness.

• 2 - 3 Years
• Muscat - Oman

Responsible for organizing kitchen operations, maintaining hygiene, assisting in menu creation, and ensuring effective communication and teamwork.

• 2 - 4 Years
• Muscat - Oman

Assist the Chef de Cuisine in creating dishes, ensuring food quality, maintaining safety standards, and leading kitchen team communication.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and promoting safety while fostering a positive team environment.

• 2 - 3 Years
• Muscat - Oman

Support kitchen operations by preparing Mediterranean dishes, supervising staff, managing inventory, and ensuring food quality and safety standards.

• 4 - 6 Years
• Muscat - Oman

Responsible for overseeing Arabic cuisine preparation, supervising kitchen staff, ensuring food safety, and contributing to menu development with strong leadership skills.

• 3 - 5 Years
• Muscat - Oman

The role involves leading kitchen operations, supervising staff, ensuring food quality, and training new culinary team members while maintaining high productivity standards.

• 5 - 6 Years
• Muscat - Oman

Supervise kitchen sections, maintain hygiene, train staff, manage food costs, and ensure compliance with culinary standards.

• 10 - 12 Years
• Muscat - Oman

Lead culinary operations, develop menus, manage food costs, and foster team culture while ensuring high-quality cuisine and brand representation.