Head Chef
IHG Hotels & Resorts
Employer Active
Posted 7 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Details
Location: UAE
Location: Dubai
Industry: Hospitality and Tourism
Function: Chef / Culinary / Kitchen Management
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities
* Lead and manage kitchen operations across outlets and banquet services.
* Design and implement innovative menus aligned with guest preferences and market trends.
* Ensure HACCP and IHG food safety standards are strictly maintained.
* Manage food costs, purchasing, and kitchen inventory controls.
* Recruit, train, and motivate chefs and kitchen staff to achieve excellence.
* Collaborate with the Food & Beverage Manager to maximize guest satisfaction and revenue.
Ideal Profile
* 7 10 years of culinary experience, including at least 3 years in a Head Chef or Executive Sous Chef role.
* Preferably with IHG brand experience.
* Currently based in the UAE with solid knowledge of HACCP and food safety practices.
* Proven expertise in menu development, cost control, and culinary leadership.
* Strong organizational, training, and communication skills.
Skills Set
* Culinary leadership and innovation
* HACCP and food safety compliance
* Cost management and procurement
* Team training and development
* Menu planning and execution
Company Industry
Department / Functional Area
Keywords
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