Head Chef

Confidential Company

Posted on 23 Aug

Experience

2 - 4 Years

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Secondary School

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

  • Lead the culinary team in creating innovative and seasonal menus that reflect the restaurant's concept and target audience.
  • Ensure the highest standards of food quality and presentation, conducting regular tastings to maintain excellence.
  • Oversee inventory management, including sourcing suppliers, ordering ingredients, and minimizing waste to optimize cost efficiency.
  • Establish and enforce health and safety regulations, ensuring compliance with local food safety standards and protocols.
  • Train, mentor, and develop kitchen staff, fostering a positive work environment that encourages creativity and teamwork.
  • Coordinate with front-of-house staff to ensure seamless service and timely food delivery during peak hours.
  • Plan and execute special events, catering services, and private dining experiences to enhance brand visibility and customer engagement.
  • Implement and refine operating procedures, focusing on efficiency and consistency in food preparation and service.
  • Analyze customer feedback and sales data to continuously improve menu offerings and dining experiences.
  • Maintain a strong presence in the kitchen, leading by example and ensuring hands-on involvement in daily operations.

Desired Candidate Profile

  • Proven track record of menu development and execution in upscale dining or a Michelin-starred restaurant.
  • Certification in food safety and hygiene, such as ServSafe or equivalent, is essential for maintaining compliance.
  • Experience in managing kitchen budgets, cost control, and inventory management to maximize profitability.
  • Ability to communicate fluently in English, with proficiency in an additional language being a plus for international teams.
  • Strong technical skills in various cooking techniques and cuisines, with a passion for food trends and innovation.
  • Exceptional leadership qualities, including the ability to inspire and motivate a diverse team under pressure.
  • Strong problem-solving abilities and a proactive approach to addressing operational challenges in the kitchen.
  • Physical stamina and the ability to work long hours on your feet in a fast-paced environment.

Employment Type

    Full Time

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Team Leadership
  • Operational Efficiency
  • Sous Chef
  • Food Safety Compliance
  • Menu Development
  • Event Planning

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Confidential Company

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