HACCP Jobs in Riyadh

• 5 - 10 Years
• Riyadh - Saudi Arabia

Seeking a skilled Demi Chef for food preparation, maintaining hygiene standards, and ensuring efficient kitchen operations with strong cooking knowledge and attention to detail.

• 5 - 10 Years
• Riyadh - Saudi Arabia

Oversee daily production, ensure quality standards, train staff, and apply food safety regulations in a fast-paced environment.

• 3 - 4 Years
• Riyadh - Saudi Arabia

Lead food safety and quality programs, ensuring compliance with standards, managing audits, and fostering continuous improvement in a dynamic kitchen environment.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Support food and beverage operations, supervise teams, ensure quality standards, manage inventory, and possess strong leadership and communication skills.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 6 - 12 Years
• Riyadh - Saudi Arabia

Supervise cleaning teams, ensure compliance with standards, manage operations, and train staff while maintaining hygiene and safety in facilities.

• 0 Year
• Riyadh - Saudi Arabia

Execute sourcing and purchasing activities, manage supplier relationships, negotiate prices, and ensure compliance in procurement processes for goods and services.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Manage outbound operations, ensure timely shipments, maintain safety standards, and coordinate with teams; experience in logistics and knowledge of warehouse systems required.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in culinary operations, supervise kitchen staff, enforce hygiene standards, manage costs, and coordinate with teams for exceptional food service.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Assist in daily purchasing operations, maintain relationships with departments, ensure compliance with policies, and uphold quality standards.

• 1 - 7 Years
• Riyadh - Saudi Arabia

Responsible for quality assurance of perishable items, collaborating with teams, training associates, and requiring strong communication and problem-solving skills.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Lead pastry operations by creating innovative dessert menus, managing a skilled team, ensuring quality, and maintaining food safety standards.