Franchise Hotel - Commis 1

Client of Talentmate

Your day to day

Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, were looking for a Cook / Commis Chef with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond.

Every day is different, but youll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds
• Taking ownership for your workstation - keeping on top of supplies, equipment and waste
• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws
• Helping with washing up and other kitchen duties where needed
• Taking on other ad-hoc duties like a true team player
  
  

What We Need From You

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
• A good grasp of reading, writing and basic maths
• The flexibility to work night, weekend and holiday shifts
• Compliance with local laws on food handling and serving alcohol - youll need to be above the minimum age required and fluent in the local language
• Great communication - youll be warm, welcoming and easy to talk to