Food Service Worker Lead V2X

Under supervision to the Food Services Supervisor. The Food Service Worker Lead, will perform various tasks and leadership related to kitchen and dining area operations. The primary responsibilities will include providing oversight for the dining and serving areas by arranging counters, stands, and tables. Ensure the setup of food containers, ensure condiments are cleaned and filled, ensure general cleaning, including floors, equipment, walls, and light fixtures, ensuring a high standard of sanitation and cleanliness. Ensure stored cleaned items and cleaning materials in an organized manner. Ensure food service workers pick up and store non-food items, cleaning solutions, and paper products. Collect, scrape, soak, wash, rinse, and sanitize dishes, pots, pans, and utensils. Ensure food service workers dispose of food waste in garbage disposal or trash receptacles. Monitor and provide oversight of manual washing of kitchen items, setup, serve, break down, and replenish serving lines, beverage refrigerators, and juice dispensers. Ensure staff sweep, mop, and clean serving lines, warmers, refrigerators, beverage dispensers, and coffee machines after each meal. Monitor the serving of main course, speed line items, meats, vegetables, starches, and short-order items during daily serving hours. Assist with salad and sandwich bar preparation. Perform any other duties as assigned by leadership.

• This position description is subject to change at any time as needed to meet the requirements of the program or company.

  • Leads the work where unsealed food or drink is handled, processed, prepared, or served, and touches food or food contact surfaces.
  • Assist with transporting food or food containers, engages in food preparation or service, comes in contact with food, utensils, and equipment (other than food in unbroken protective packages).

• Minimum Qualifications:Education/Certifications: One-year related experience may be substituted for one year of education, if degree is required.
  • High school diploma or equivalent. Must provide a copy of the diploma
  • Must be CAC eligible and/or able to obtain a Common Access Card (CAC)
  • Must be a U.S. Citizen
• Licenses/Certifications:
  • Must successfully undergo Medical Health Screening: Tuberculosis (TB), full series Hepatitis A vaccine, Typhoid, and safe food-handling training.
  • ServSafe Certification or Food Service Certification approved under ANSI-CFP accredited programs and/or approved under the Tri Service Food Code guidelines.
• Experience:
  • Three (3) years' experience in a full-service or institutional food service environment. minimum of 1 year in Leadership.
• Skills:
  • Self-motivated and have the ability to motivate others in physically challenging and a typical work environment
  • Must readspan>, write, and speak English fluently/span>
•