Food Server
Client of IPAMS Industrial Personnel and Management Services
Posted on 5 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Qualifications:
- Minimum high school graduate/ALS-certified/Graduate of B.S. Hotel and Restaurant Management, or any related vocational course
- With 1 year of experience from 5- star hotels, fine dining restaurants, luxury cruise ship or fine-dining buffet events
HACCP trained. - Presentable and must have good grooming skills.
- Confident, with pleasing personality.
- Excellent interpersonal skills.
- Ability to handle multiple tasks and priorities.
- Ability to carry a large tray with food from the kitchen to guest tables.
- Be able to stand for long periods of time.
- Ability to handle multiple tasks, prioritize and meet deadlines with a sense of urgency.
- Ability to work in a busy environment and able to work under pressure.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Food Server
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Client of IPAMS Industrial Personnel and Management Services
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