Food Products Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Develop client relationships, achieve sales targets, identify business opportunities, and provide customer service in frozen poultry and food products.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Promote and sell food products to HORECA clients, develop relationships, achieve sales targets, and possess strong communication and negotiation skills.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting visitors, managing calls, providing administrative support, and scheduling meetings, requiring strong communication and multitasking skills.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsibilities include greeting visitors, managing calls, providing administrative support, and scheduling meetings; requires strong communication, multitasking, and organizat...

• 4 - 9 Years
• Dubai - United Arab Emirates

Ensure culinary standards, lead kitchen operations, manage staff, maintain food quality, and provide exceptional customer service in a fast-paced environment.

• 4 - 5 Years
• Dubai - United Arab Emirates

The Food Technologist ensures compliance with food safety standards, drives improvements, and manages risks while collaborating across functions in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members while maintaining food quality and safety.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead pastry culinary team, ensure culinary standards, provide exceptional customer service, and support training and development activities.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop staff in a multi-property environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, manage inventory, and maintain sanitation standards while supporting team collaboration.

• 2 - 7 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure guest satisfaction, conduct training, maintain cleanliness, and possess strong leadership and customer service skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Oversee food and beverage operations, ensure guest satisfaction, conduct training, manage staff, and maintain compliance with safety and hygiene standards.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves operating and maintaining machinery for frozen food production, ensuring quality, safety, and efficiency while adhering to hygiene standards.

• 5 - 7 Years
• Dubai - United Arab Emirates

Oversee food safety compliance and quality assurance, ensuring adherence to international standards while driving continuous improvement and stakeholder collaboration.

• 5 - 10 Years
• Dubai - United Arab Emirates

Ensure compliance with food safety regulations, lead quality assurance, conduct audits, and collaborate on operational improvements in food technology.

• 1 - 7 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, ensure food quality, maintain logs, and supervise kitchen staff while adhering to sanitation standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in hiring and training, and maintain safety standards.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards; requires technical education and supervisory experience.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards in the banquet kitchen.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook food according to recipes, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 4 - 9 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards with a vocational degree required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare and cook European cuisine, monitor stock, ensure food quality, and maintain sanitation standards while training junior chefs.

• 2 - 5 Years
• Dubai - United Arab Emirates

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and address guest service needs.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Lead sales growth in UAE and GCC for food and beverage products, manage distribution, and develop strategies with strong negotiation skills required.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for providing excellent customer service, preparing beverages, maintaining equipment, and ensuring hygiene standards while possessing good English communication skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Manage culinary operations, ensure food quality and safety, lead training, and maintain budget adherence with strong HACCP knowledge and team collaboration.

• 2 - 3 Years
• Dubai - United Arab Emirates

Assist the Chef De Cuisine in managing kitchen operations, ensuring hygiene, food cost control, staff training, and excellent guest communication.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, maintain cleanliness, train junior staff, and ensure food safety standards in a dynamic kitchen environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for food preparation, training junior staff, maintaining kitchen standards, and ensuring food safety while demonstrating strong culinary skills and teamwork.

• 0 - 7 Years
• Dubai - United Arab Emirates

Prepare and delegate food production, train junior staff, maintain cleanliness, ensure food safety, and comply with kitchen standards and regulations.