Food Production Jobs in Saudi Arabia

• 3 - 5 Years
• Saudi Arabia - Saudi Arabia

Prepare and create a variety of desserts, manage kitchen inventory, ensure quality standards, and guide kitchen staff in a fast-paced environment.

• 2 - 8 Years
• Riyadh - Saudi Arabia

Responsible for kitchen operations, food production quality, staff training, hygiene standards, and effective communication to ensure service excellence.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry kitchen operations, ensure food quality, manage costs, train staff, and maintain hygiene standards while fostering teamwork.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Entry level management position overseeing kitchen operations, ensuring culinary standards, supervising staff, and providing exceptional customer service.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for food quality, timely production, cost control, and health standards while maintaining high customer service and teamwork focus.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Conduct microbiological testing, develop monitoring programs, analyze data, ensure compliance, and possess strong skills in food safety and laboratory procedures.

• 8 - 13 Years
• Riyadh - Saudi Arabia

Lead food safety and quality programs, ensuring compliance with standards, managing audits, and developing a quality-focused team in Saudi operations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for managing the pastry section, ensuring quality and creativity, supervising preparation, and maintaining hygiene standards while delivering exceptional customer se...

• 2 - 5 Years
• Saudi Arabia - Saudi Arabia

As Chef de Partie, oversee meal production, maintain hygiene standards, train staff, and ensure quality in a high-volume kitchen environment.

• 5 - 7 Years
• Riyadh - Saudi Arabia

Oversee bakery operations, produce high-quality items, maintain hygiene standards, manage inventory, and train staff while ensuring guest satisfaction.

• 2 - 3 Years
• Saudi Arabia - Saudi Arabia

The role involves preparing and baking pastries, ensuring hygiene and safety, collaborating with team members, and maintaining high-quality standards in a pastry kitchen.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Oversee pastry production, maintain food safety standards, manage kitchen staff, and contribute to menu development while ensuring high-quality pastry items.

• 3 - 5 Years
• Riyadh - Saudi Arabia

Coordinate daily operations, ensure customer satisfaction, manage finances, and lead staff training while maintaining safety and quality standards.

• 4 - 6 Years
• Eastern Province - Saudi Arabia

Oversee kitchen operations, manage inventory, control costs, ensure compliance with standards, and train staff while possessing a technical degree in Hospitality Management.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Maintain and repair electrical and electro-mechanical equipment in food production and laundry facilities, ensuring smooth operations and safety.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Responsible for meal production, ensuring food quality and safety, supervising food production, and coordinating with chefs on specifications and deadlines.

• 1 - 3 Years
• Saudi Arabia - Saudi Arabia

Assist in meal production, maintain cleanliness, follow safety policies, and prepare materials; requires hospitality or culinary certification.

• 4 - 9 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary team, ensure food quality and safety, develop staff, and optimize financial performance with strong leadership skills.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and maintain financial objectives while fostering team collaboration.

• 3 - 8 Years
• Saudi Arabia - Saudi Arabia

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

• 1 - 2 Years
• Riyadh - Saudi Arabia

Support kitchen operations by assisting in food preparation, maintaining hygiene standards, and ensuring efficient meal delivery in a fast-paced environment.

• 8 - 14 Years
• Dammam - Saudi Arabia

Craft seasonal menus, oversee kitchen operations, manage inventory, and lead staff while ensuring food safety and quality standards.

• 4 - 9 Years
• Jeddah - Saudi Arabia

Lead and inspire a bakery team, ensuring high standards in artisanal breads and specialty baked goods while adhering to food safety regulations.

• 1 - 7 Years
• Saudi Arabia - Saudi Arabia

Responsible for kitchen operations, menu creation, team development, and maintaining high food quality while ensuring compliance with health regulations.

• 2 - 7 Years
• Saudi Arabia - Saudi Arabia

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 3 - 8 Years
• Jeddah - Saudi Arabia

Lead and manage bakery team, ensure compliance with health codes, create innovative desserts, and possess exceptional kitchen management and communication skills.

• 3 - 6 Years
• Red Sea, Saudi Arabia - Saudi Arabia

Assist in producing high-quality baked goods, follow recipes, maintain cleanliness, and support kitchen organization with strong baking knowledge and teamwork.

• 2 - 8 Years
• Jeddah - Saudi Arabia

Expertise in international cuisine and fine dining, skilled in menu planning, food costing, and leading a multicultural culinary team.

• 2 - 4 Years
• Al Madina Al Munawarah - Saudi Arabia

Train and supervise kitchen personnel, ensure food quality and hygiene, and possess strong pastry skills and culinary arts knowledge.

• 2 - 5 Years
• Amaala - Saudi Arabia

Prepare a variety of baked goods, supervise staff, ensure food safety compliance, and maintain quality in a dynamic bakery operation.