Food Handling Jobs in Dubai

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Develop sales opportunities in the Horeca sector, promote cleaning products, maintain customer relationships, and achieve sales targets with a focus on hygiene and food safety.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service by greeting guests, taking orders, delivering food, and ensuring a positive dining experience with strong communication skills.

• 4 - 9 Years
• Dubai - United Arab Emirates

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, supervise kitchen operations, manage staff, provide exceptional customer service, and maintain food quality and inventory.

• 4 - 6 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure customer satisfaction, and conduct human resource activities in a restaurant environment.

• 2 - 4 Years
• Dubai - United Arab Emirates

Responsibilities include food preparation, stock management, compliance with sanitation standards, and training junior chefs in a luxury resort environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

• 4 - 9 Years
• Dubai - United Arab Emirates

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Ensure cleanliness and sanitation in food areas, conduct inspections, maintain records, train staff, and support sustainability initiatives with strong food safety knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Commis I Chef with expertise in Continental cuisine, responsible for food preparation, maintaining standards, and supporting kitchen operations.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation, cooking, and presentation while ensuring hygiene standards; requires teamwork, flexibility, and culinary certification.

• 1 - 7 Years
• Dubai - United Arab Emirates

Deliver exceptional food and beverage service at banquets, ensuring guest satisfaction, cleanliness, and adherence to safety standards while collaborating with kitchen staff.

• 1 - 2 Years
• Dubai - United Arab Emirates

Assist in food preparation and service, maintain quality and hygiene standards, support kitchen operations, and train junior staff in a fast-paced environment.

• 8 - 13 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, implement standard operating procedures, and develop sales strategies with strong leadership and problem-solving skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality pastries, maintain hygiene standards, and support culinary operations with a passion for bakery and food safety.

• 2 - 4 Years
• Dubai - United Arab Emirates

Assist in creating desserts and pastries, ensure food safety, maintain inventory, and collaborate with kitchen staff while possessing culinary skills and creativity.

• 8 - 11 Years
• Dubai - United Arab Emirates

Responsible for managing kitchen resources, controlling costs, ensuring food quality, and supervising staff while demonstrating creativity and compliance with health regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for food preparation, quality control, and guest satisfaction while adhering to safety standards and kitchen procedures; requires teamwork and problem-solving skills.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a friendly Lobby Waitress to provide exceptional service, take orders, maintain cleanliness, and handle transactions with strong customer service skills.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for overseeing kitchen station operations, ensuring quality dish preparation, collaborating with staff, and maintaining food safety standards.

• 5 - 10 Years
• Dubai - United Arab Emirates

Prepare high-quality food, supervise staff, implement policies, assist in training, and develop creative menus while ensuring hygiene and cost efficiency.

• 2 - 5 Years
• Dubai - United Arab Emirates

Assist in food preparation and service, maintain hygiene standards, and support culinary team while demonstrating strong communication and teamwork skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Responsible for preparing and serving beverages, managing bar operations, and ensuring guest satisfaction with strong communication skills and compliance with regulations.

• 1 - 3 Years
• Dubai - United Arab Emirates

Oversee stewarding operations, ensuring hygiene and safety standards, managing staff and inventory, with strong knowledge of food safety and leadership skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

The Cook / Commis Chef prepares high-quality dishes, maintains hygiene standards, and supports kitchen operations with strong teamwork and communication skills.

• 2 - 3 Years
• Dubai - United Arab Emirates

Deliver exceptional dining experiences by providing attentive service, maintaining cleanliness, and supporting team efforts in a luxury hospitality environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Prepare and serve high-quality coffee beverages, deliver exceptional customer service, and maintain coffee equipment in a vibrant hospitality environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Provide high-quality service in a luxury dining environment, ensuring cleanliness, guest satisfaction, and compliance with food safety regulations.