Showing 27

Food Handling Jobs in Abu Dhabi

Executive Sous Chef - Banquet

Marriott International

Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.

1 Sep
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Pastry Chef

Marriott International

Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members in food preparation and presentation.

29 Aug

Bars Manager

Marriott International

Responsible for managing bar operations, supervising staff, ensuring customer satisfaction, and maintaining compliance with beverage laws and budget controls.

30+ days ago

Jr Sous Chef Pastry

Rosewood Abu Dhabi

  • 8 - 10 Years
  • Abu Dhabi - United Arab Emirates

Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.

30+ days ago

Kitchen Manager

Yana Restaurant
  • 3 - 8 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.

Easy Apply30 Aug

Commi 2

AL KHAJA RECRUITMENT SERVICES

Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.

Easy ApplyMultiple Vacancies26 Aug

Demi Chef de Partie Hot kitchen

YOSH HOSPITALITY
  • 4 - 6 Years
  • Abu Dhabi - United Arab Emirates (UAE)

Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.

Multiple Vacancies30+ days ago

Chef de Partie

Minor International

Organize kitchen activities, ensure food safety, support culinary development, and promote teamwork while maintaining quality standards and asset management.

15 Sep

Cafe Milano Commis II

Four Seasons

  • 3 - 5 Years
  • Abu Dhabi - United Arab Emirates

Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.

3 Sep

Senior Sous Chef

Mandarin Oriental

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.

30+ days ago

Sous Chef - Broadway

Mandarin Oriental

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates

Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.

30+ days ago

Head Chef

Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.

30+ days ago

Junior Sous Chef

Minor International

Organize kitchen operations, support culinary development, ensure food safety, and manage junior staff with strong Arabic cuisine knowledge and leadership skills.

30+ days ago

Sous Chef

Talentmate

  • 2 - 5 Years
  • Abu Dhabi - United Arab Emirates

Responsible for managing food preparation, developing seasonal menus, supervising kitchen staff, ensuring sanitation, and maintaining food costs in a restaurant.

30+ days ago

Demi Chef de Partie Seasonal

Minor International

  • 1 - 3 Years
  • Abu Dhabi - United Arab Emirates

Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.

30+ days ago

Chief Steward (Healthcare experience)

Confidential Company

  • 3 - 5 Years
  • Abu Dhabi , Al Ain - United Arab Emirates (UAE)

Oversee kitchen cleanliness, train staff, manage inventory, coordinate events, develop procedures, conduct inspections, manage budget, and resolve customer complaints.

Easy Apply30+ days ago

EHS Manager - LXR Eastern Mangroves Abu Dhabi Pre-Opening

Client of Talentmate

  • 2 - 3 Years
  • Abu Dhabi - United Arab Emirates

Responsible for ensuring food safety compliance, conducting inspections, training staff, and implementing HACCP standards while promoting health and safety.

15 Sep

Indian Chef

Client of Talentmate

  • 2 - 4 Years
  • Abu Dhabi - United Arab Emirates

The role involves developing authentic Indian recipes, managing kitchen operations, training staff, and ensuring high-quality dining experiences using fresh ingredients.

15 Sep

Food Safety Coordinator (225-826)

Client of Talentmate

  • 3 - 4 Years
  • Abu Dhabi - United Arab Emirates

Job Description As a Food Safety Coordinator, you will play a critical role in ensuring that our food products meet all requisite safety and quality standards both internally an...

27 Aug

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