Food Handling Jobs in Abu Dhabi
Executive Sous Chef - Banquet
Marriott International- 4 - 6 Years
- Abu Dhabi - United Arab Emirates
Assist in leading kitchen operations, ensuring culinary standards, managing human resources, and delivering exceptional customer service in a banquet setting.
1 SepPastry Chef
Marriott International- 2 - 8 Years
- Abu Dhabi - United Arab Emirates
Manage kitchen operations, ensure culinary standards, provide exceptional customer service, and lead team members in food preparation and presentation.
29 AugBars Manager
Marriott International- 2 - 5 Years
- Abu Dhabi - United Arab Emirates
Responsible for managing bar operations, supervising staff, ensuring customer satisfaction, and maintaining compliance with beverage laws and budget controls.
30+ days agoJr Sous Chef Pastry
Rosewood Abu Dhabi
- 8 - 10 Years
- Abu Dhabi - United Arab Emirates
Responsible for pastry production, ensuring hygiene standards, managing associates, and creating menus while demonstrating strong leadership and communication skills.
30+ days agoKitchen Manager
Yana Restaurant- 3 - 8 Years
- Abu Dhabi - United Arab Emirates (UAE)
Lead kitchen operations, ensure food safety, manage staff training, and maintain quality standards while overseeing culinary development and inventory management.
Easy Apply30 AugCommi 2
AL KHAJA RECRUITMENT SERVICES- 1 - 2 Years
- Abu Dhabi - United Arab Emirates (UAE)
Execute food preparation and maintain hygiene standards while assisting senior chefs, demonstrating strong culinary skills and effective teamwork in a professional kitchen.
Easy ApplyMultiple Vacancies26 AugDemi Chef de Partie Hot kitchen
YOSH HOSPITALITY- 4 - 6 Years
- Abu Dhabi - United Arab Emirates (UAE)
Join the Hot Kitchen team to prepare high-quality dishes, assist in food preparation, maintain hygiene, and contribute to menu development with strong teamwork skills.
Multiple Vacancies30+ days agoChef de Partie
Minor International- 2 - 7 Years
- Abu Dhabi - United Arab Emirates
Organize kitchen activities, ensure food safety, support culinary development, and promote teamwork while maintaining quality standards and asset management.
15 SepCafe Milano Commis II
Four Seasons
- 3 - 5 Years
- Abu Dhabi - United Arab Emirates
Prepare and cook food, ensure quality and presentation, manage kitchen operations, and maintain sanitation standards while assisting chefs.
3 SepSenior Sous Chef
Mandarin Oriental
- 2 - 4 Years
- Abu Dhabi - United Arab Emirates
Responsible for kitchen operations, training staff, ensuring quality control, and maintaining sanitation standards while displaying creativity and strong leadership skills.
30+ days agoSous Chef - Broadway
Mandarin Oriental
- 2 - 4 Years
- Abu Dhabi - United Arab Emirates
Responsible for kitchen operations, staff training, food quality, and adherence to sanitation standards; requires extensive kitchen experience and strong leadership skills.
30+ days agoHead Chef
TU Holdings Group
- 3 - 6 Years
- Abu Dhabi - United Arab Emirates
Manage kitchen operations, lead staff, ensure food quality and safety, plan menus, control costs, and develop team in a fast-paced environment.
30+ days agoJunior Sous Chef
Minor International- 2 - 4 Years
- Abu Dhabi - United Arab Emirates
Organize kitchen operations, support culinary development, ensure food safety, and manage junior staff with strong Arabic cuisine knowledge and leadership skills.
30+ days agoSous Chef
Talentmate
- 2 - 5 Years
- Abu Dhabi - United Arab Emirates
Responsible for managing food preparation, developing seasonal menus, supervising kitchen staff, ensuring sanitation, and maintaining food costs in a restaurant.
30+ days agoDemi Chef de Partie Seasonal
Minor International
- 1 - 3 Years
- Abu Dhabi - United Arab Emirates
Perform kitchen activities, ensure food safety, support restaurant standards, and possess leadership skills with a commitment to teamwork and customer service.
30+ days agoChief Steward (Healthcare experience)
Confidential Company
- 3 - 5 Years
- Abu Dhabi , Al Ain - United Arab Emirates (UAE)
Oversee kitchen cleanliness, train staff, manage inventory, coordinate events, develop procedures, conduct inspections, manage budget, and resolve customer complaints.
Easy Apply30+ days agoEHS Manager - LXR Eastern Mangroves Abu Dhabi Pre-Opening
Client of Talentmate
- 2 - 3 Years
- Abu Dhabi - United Arab Emirates
Responsible for ensuring food safety compliance, conducting inspections, training staff, and implementing HACCP standards while promoting health and safety.
15 SepIndian Chef
Client of Talentmate
- 2 - 4 Years
- Abu Dhabi - United Arab Emirates
The role involves developing authentic Indian recipes, managing kitchen operations, training staff, and ensuring high-quality dining experiences using fresh ingredients.
15 SepFood Safety Coordinator (225-826)
Client of Talentmate
- 3 - 4 Years
- Abu Dhabi - United Arab Emirates
Job Description As a Food Safety Coordinator, you will play a critical role in ensuring that our food products meet all requisite safety and quality standards both internally an...
27 AugGet Personalised Jobs Recommendations
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