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Nationality
Any Nationality
Gender
Female
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Develop and implement innovative food and beverage concepts that align with market trends and enhance guest satisfaction.
- Oversee inventory management, including procurement, stock control, and waste reduction, to maximize profitability.
- Train, mentor, and manage a diverse team of staff, ensuring high levels of service and adherence to company standards.
- Conduct regular quality control inspections of food and beverage offerings to maintain high standards of hygiene and presentation.
- Collaborate with the culinary team to create seasonal menus that reflect local ingredients and customer preferences.
- Analyze sales data and customer feedback to adjust offerings and improve service efficiency continuously.
- Manage budgets and financial reports, identifying opportunities for cost savings and revenue generation.
- Ensure compliance with health and safety regulations and company policies to safeguard staff and guests.
- Forge relationships with suppliers to negotiate favorable terms and ensure quality products are delivered.
- Plan and execute promotional events and special functions to increase visibility and drive sales.
Desired Candidate Profile
- Bachelor's degree in Hospitality Management or a related field, with a strong foundation in food and beverage operations.
- A minimum of 5 years of progressive experience in food and beverage management, ideally within a high-volume establishment.
- Certification in food safety and hygiene practices, reflecting a commitment to industry standards.
- Proven leadership skills with a track record of successfully managing diverse teams and fostering a collaborative environment.
- Fluency in English, with additional language skills preferred to cater to an international clientele.
- Strong analytical abilities to interpret financial reports and make data-driven decisions for operational improvements.
- Excellent communication and interpersonal skills, enabling effective collaboration with staff and guests alike.
- Proficiency in point-of-sale (POS) systems and inventory management software to streamline operations.
- Ability to work flexible hours, including weekends and holidays, to meet the demands of a dynamic work environment.
- A passion for food and beverage trends, alongside creative thinking to enhance guest experiences and drive innovation.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Top Management
- Senior Management
Keywords
- Food Beverage Service
- Food And Beverage Manager
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Five Keys Hospitality Services LLC
Krishna - HR
Dar Al Salam Building, Level 10, Office 1062, Al Danah 9, Abu Dhabi, UAE 22204 Abu Dhabi - UAE, United Arab Emirates (UAE)