Feed-mill Supervisor

losap

1. Daily Feed Mill Operations

• Supervise and coordinate all feed production activities including grinding, mixing, pelleting, and bagging.
• Monitor feed formulations and ensure compliance with nutritionist specifications.
• Ensure continuous feed production to meet poultry farm schedules and flock demands.
• Maintain proper moisture, temperature, and quality during feed processing.

2. Equipment Monitoring & Maintenance

• Oversee operation of mill machinery (grinders, mixers, conveyors, boilers, pellet mills).
• Conduct routine inspections to ensure equipment runs safely and efficiently.
• Coordinate maintenance and repair work with technicians and external contractors.
• Monitor power, steam, and utility usage to reduce downtime and optimize performance.

3. Quality Control & Food Safety

• Implement and enforce feed quality standards in line with company policies and local regulations.
• Ensure sampling, testing, and recording of raw materials and finished feed.
• Monitor feed hygiene, avoid contamination, and maintain traceability of all batches.
• Enforce HACCP, GMP, and biosecurity standards within the feed mill area.

4. Raw Material & Inventory Management

• Monitor raw material levels (corn, soybean meal, premixes, additives) and coordinate timely procurement.
• Ensure proper storage, labeling, and rotation of ingredients.
• Track inventory of raw materials, finished feed, and packaging materials.
• Maintain accurate documentation on material usage and stock balances.

5. Staff Supervision & Training

• Supervise feed mill operators, loaders, and support workers.
• Assign daily duties and ensure production processes are followed correctly.
• Train staff on equipment operation, safety procedures, and quality control standards.
• Ensure compliance with shift schedules and labor requirements.

6. Safety & Compliance

• Enforce safety policies, PPE requirements, and emergency procedures.
• Identify hazards, conduct safety inspections, and implement corrective actions.
• Comply with regulatory and environmental requirements regarding dust control, waste management, and emissions.

7. Reporting & Documentation

• Prepare daily and weekly reports on production, feed quality, inventory, and downtime.
• Record machine readings, batch logs, and raw material usage accurately.
• Communicate operational issues, delays, or improvements to management.

8. Coordination with Other Departments

• Work closely with the farm production team to schedule feed deliveries.
• Liaise with nutritionists to ensure formulation accuracy and adjust production as needed.
• Coordinate with procurement, logistics, and maintenance departments.