Job Description

Roles & Responsibilities

On behalf of our client we are looking for a Factory Manager to join their team in Riyadh.

Job Summary

Oversee operations, ensure quality production, and lead process improvements. Manage staff, schedules, and safety standards.

Responsibilities

Checks & approves shift manpower
requirements by reviewing the weekly manpower schedule prepared by production
supervisor
Develops appropriate standard operating
procedures for all products, which are not limited to frozen cake, chocolate
and other bakeries operation by analyzing & reviewing performance,
searching for best practices to meet new business requirements & changes
in demand & work environment.
Ensures that the requirements of the master
production plan are delivered on time, within cost parameters & to the
quality standards required
Initiates change, implements change &
improves the manufacturing process. This includes waste reduction &
material cost savings through changes in specifications
Assists in preparing the operational budget
and CAPEX for the factory by providing operational requirements to feed into
the business plan.
Controls & monitors the operational
resources including materials, budget, manpower & consumables by
reviewing performance against targets & budget.
Ensures manpower & machinery performance
is to standards required & updates production manager or factory manager
with on any extra requirements needed by analyzing machine efficiencies &
operational requirements.
Ensures business plan targets are met within
the agreed budget, quality, safety & hygiene standards by managing the
day-to-day operational activities to meet customer requirements & profit
targets
Manages,
train, develops & appraises his operational teams.
Verifies the weekly production plan with the
planning department by attending the planning meetings & reviewing the
production plan on a daily bases to ensure production targets are met
Ensures that machine breakdowns are reported
to relevant maintenance departments by analyzing the production report &
approving maintenance orders

KPI

Commitment to achieving the monthly production plan.

Equipment operating efficiency rate.

Energy and material utilization within budget limits.

Percentage of products conforming to specifications.

Customer rejection or returns rate less than 1% of total sales.

Full compliance with HACCP / ISO / municipal standards without critical remarks.

Number of accidents or injuries in the factory = Zero Harm.

Safety and health audit results.

Requirements

At least 8-12 years of experience in the field of food manufacturing or related industries.

Minimum of 5 years of experience in a supervisory or managerial position (Production Manager / Factory Manager).

Proven experience in managing production lines, process improvement, and waste reduction.

Experience in handling new projects and product development.

Experience in managing operational budgets and CAPEX.

Previous knowledge of bakery, chocolate factory, and packaging equipment is considered a strong advantage.

Qualifications

Bachelor's degree in Industrial Engineering, Mechanical Engineering, Food Science, or equivalent.

Preferred certifications such as Lean Six Sigma, PMP, or HACCP.

Strong familiarity with food manufacturing practices and quality and food safety standards (ISO 22000, HACCP, GMP).

High leadership and organizational skills to manage multidisciplinary teams.

Proficiency in computer skills and production-related software and planning (ERP/SAP).

Deep knowledge of preventive and operational maintenance systems for machinery.

Ability to analyze data and prepare clear performance reports.

","Work_Experience":"5+ years","

Factory Manager
Client of AreebHR

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