F&B Cost Controller
Kabset Zit
Posted on 22 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
- Monitor and control food, beverage, and consumable costs
- Prepare and analyze daily, weekly, and monthly cost reports
- Track and reconcile stock movements between kitchen, warehouse, and events
- Conduct regular physical inventories and spot checks
- Ensure all recipes and menu costing are correctly recorded and updated
- Analyze wastage, breakage, and variance reports, and investigate discrepancies
- Support the forecasting and budgeting process for catering events
- Ensure compliance with internal costing and procurement procedures
- Collaborate with kitchen and operations teams to maintain portion control and cost efficiency
- Utilize ERP tools or accurate cost tracking and reporting
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Finance
- Treasury
Keywords
- F&B Cost Controller
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