Executive Sous Chef
Richmonde Hotel Iloilo
Posted on 10 Sep
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Experience
8 - 10 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
Proven experience as Sous Chef or similar role in hospitality.
Excellent culinary skills, with specialty in diverse cuisines.
Knowledge of food safety standards and HACCP.
Leadership and team management skills.
Ability to work under pressure and handle multiple priorities.
Culinary certification or diploma preferred.
Proven experience as Sous Chef or similar role in hospitality.
Excellent culinary skills, with specialty in diverse cuisines.
Knowledge of food safety standards and HACCP.
Leadership and team management skills.
Ability to work under pressure and handle multiple priorities.
Culinary certification or diploma preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Sous Chef
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Richmonde Hotel Iloilo