Executive Sous Chef
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Posted 1 hrs ago
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Experience
2 - 8 Years
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management)
Nationality
Indian
Gender
Male
Vacancy
15 Vacancies
Job Description
Roles & Responsibilities
· Minimum 3–5 years’ experience in 5 Star hotels as a Executive Sous Chef (with at least 3 years as Sous Chef).
· Strong expertise in hot kitchen operations (sauces, grills, meat, seafood, poultry) with refined knowledge of classical and modern cooking techniques.
· Skilled in menu planning, portion control, and maintaining 5-star presentation standards while incorporating local and international flavours
· Proven leadership in managing and training a multicultural culinary team.
· Creative menu development with consistent 5-star standards.
· Knowledge of food costing, inventory, and waste management.
· Excellent understanding of HACCP, hygiene, and food safety.
Desired Candidate Profile
Culinary degree/diploma preferred.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Chef
- Executive Sous Chef
- Sous Chef
- Food Safety
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Confidential Company