Executive Sous Chef
Confidential Company
Posted on 27 Aug
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Experience
3 - 5 Years
Job Location
Education
Secondary School(Academic / General), Intermediate School
Nationality
Indian, Nepali, Sri Lankan
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Oversee daily kitchen operations, ensuring all dishes are prepared to the highest standards while maintaining efficiency and organization.
- Collaborate with the Executive Chef to develop innovative menus that reflect current culinary trends and seasonal ingredients.
- Manage kitchen staff by providing training, guidance, and support to foster a productive and harmonious work environment.
- Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment at all times.
- Assist in inventory management by tracking supplies, ordering ingredients, and minimizing waste through efficient practices.
- Implement cost control measures to optimize kitchen operations while maintaining quality and presentation of food.
- Conduct regular quality checks on food presentation and taste to uphold the restaurant's reputation and guest satisfaction.
Desired Candidate Profile
- Minimum 5 years of relevant kitchen experience, with at least 2 years in a supervisory role, demonstrating leadership skills.
- Culinary degree or equivalent certification from a recognized institution to ensure foundational knowledge in cooking techniques.
- Previous experience in high-volume establishments, such as fine-dining restaurants or luxury hotels, is highly regarded.
- Proven track record of menu development and execution, showcasing creativity and understanding of flavor profiles.
- Strong knowledge of food safety regulations and best practices to maintain kitchen compliance and hygiene standards.
- Ability to work in a fast-paced environment, demonstrating resilience and adaptability under pressure and during peak hours.
- Proficiency in culinary software and inventory management systems to streamline kitchen operations effectively.
Employment Type
- Full Time
Company Industry
- FMCG
- Foods
- Beverages
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Senior Sous Chef
- Culinary Leadership
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Confidential Company
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