Executive Sous Chef Banquette

Atlantis Resorts

About The Role

As an Executive Sous Chef you will be assisting the resort Executive Chef to lead, manage and organize all requirements to the highest standards in accordance with the standard operating procedures and support in overseeing diverse restaurant operations. You will ensure proper hygiene and sanitation in the areas under your jurisdiction, adequate stocks of working materials, inter department coordination and training. You must ensure and enforce the set service standard procedures by directing, supervising, and motivating staff to perform to their highest level of service.

About You

The ideal candidate must have a Diploma in Catering or 5 years experience in a 5-star international chain whilst having 2 years experience in a similar position or above. We are looking for someone with creative and forward thinking who challenges the status quo. Suitable candidate will have experience in high volume and fast paced environment and also enhance guest journey with a passion for going the extra mile. We invite you to apply for this unique opportunity.

Atlantis, The Palm offers an unbeatable opportunity to grow and develop in your career right in mix of a continuously developing city and diverse range of cultures.