Executive Chef
Palazzo Versace
Employer Active
Posted 6 hrs ago
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Experience
3 - 5 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Job Location
United Arab Emirates
Experience
3 to 5 years
Qualification Level
Diploma; Graduate
Job Function
Chefs / F&B / Housekeeping / Front Desk
Skillset
Culinary Skills
Preferred Jobseekers
Locally available candidates only apply for this job
Degree or Diploma in Culinary Arts / Hotel Management
Professional certifications in culinary skills are a plus
Extensive experience in high-volume kitchens and multi-cuisine operations
Key Responsibilities:
Oversee the entire kitchen operation, including menu planning, food preparation, and presentation
Develop and innovate recipes, menus, and culinary offerings to maintain high standards
Supervise, train, and mentor kitchen staff, including sous chefs and junior cooks
Monitor food quality, hygiene, safety, and portion control
Manage inventory, ordering of ingredients, and control food costs
Ensure compliance with health, safety, and sanitation regulations
Collaborate with management to plan special events, banquets, and catering services
Requirements:
Proven experience as an Executive Chef or Senior Chef in hotels, resorts, or fine dining establishments
Ability to lead a large kitchen team and manage multi-cuisine operations
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Chef
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Palazzo Versace