Executive Chef
Modon
Employer Active
Posted on 19 Sep
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Experience
8 - 12 Years
Job Location
Education
Any Graduation()
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Qualifications:
Proven experience as an Executive Chef or Head Chef in a luxury or high-volume establishment.
Culinary degree or equivalent professional qualification.
Strong leadership, organizational, and creative skills.
Knowledge of international cuisines and current culinary trends.
Ability to manage a kitchen team and control food costs.
Excellent communication and multitasking abilities.
Proven experience as an Executive Chef or Head Chef in a luxury or high-volume establishment.
Culinary degree or equivalent professional qualification.
Strong leadership, organizational, and creative skills.
Knowledge of international cuisines and current culinary trends.
Ability to manage a kitchen team and control food costs.
Excellent communication and multitasking abilities.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Executive Chef
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