Executive Chef

International Trading Corporation

Posted 30+ days ago

Experience

6 - 11 Years

Job Location

Qatar - Qatar

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsible for all kitchen operations with a focus on maintaining the highest standards of food quality, production efficiency, hygiene, and regulatory compliance. Managing hot kitchen, bakery, frozen foods, buffet setup, and sanitation sections.

Required Candidate profile

Leads a team of section heads,one production supervisor, chefs, support staff to ensure daily production targets are met culinary excellence is consistently delivered across all of Cuisine s services

Role: Executive Chef
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: BHM in Hotel Management

Company Industry

  • Hotels
  • Hospitality

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Executive Chef

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at abuse@naukrigulf.com

International Trading Corporation

https://www.naukri.com/job-listings-140725008615