Executive Chef/Assistant Executive Chef

Mezzan

Multiple Vacancies

Posted on 9 Sep

Experience

3 - 8 Years

Job Location

QatarSaudi Arabia - Qatar

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

10 Vacancies

Job Description

Roles & Responsibilities

Job Purpose:
Lead kitchen operations, ensure high food standards, and manage culinary staff.


Key Responsibilities:

  • Plan menus and develop new recipes.
  • Supervise kitchen staff and food preparation.
  • Maintain hygiene and safety standards.
  • Control food costs and inventory.
  • Ensure high-quality presentation.

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Housekeeping
  • Front Desk

Keywords

  • Executive Chef/Assistant Executive Chef

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Mezzan

https://www.naukri.com/job-listings-080925003425