Director of Food & Beverage

Minor International

Posted 30+ days ago

Experience

10 - 11 Years

Job Location

Muscat - Oman

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

Key Responsibilities:

  • Lead the pre-opening planning and setup of all F&B outlets including restaurants, bars, in-room dining, and banqueting.

  • Define and implement F&B concepts in line with Tivoli s brand standards and local market needs.

  • Develop operational procedures, SOPs, menus, and staffing plans.

  • Recruit, train, and mentor a high-performing F&B team.

  • Collaborate with culinary leadership on menu creation, pricing, and quality standards.

  • Oversee day-to-day F&B operations ensuring outstanding service delivery.

  • Drive revenue growth through strategic planning, cost control, and innovative promotions.

  • Ensure full compliance with health, safety, and hygiene standards.

  • Establish relationships with suppliers and manage procurement in coordination with the purchasing team.

  • Monitor guest feedback and implement continuous improvement strategies.

  • Work closely with Sales & Marketing to support event planning and promotions.



Qualifications
  • Minimum 8 10 years of F&B leadership experience in luxury hospitality.

  • Proven track record in pre-opening projects and concept development.

  • Strong leadership, interpersonal, and organizational skills.

  • Deep understanding of international culinary trends and regional tastes.

  • Financial acumen with the ability to manage budgets and forecasts.

  • Excellent communication skills in English; Arabic is an advantage.

  • Degree or diploma in Hospitality Management or related field.

Desired Candidate Profile


Company Industry

Department / Functional Area

Keywords

  • Director Of Food & Beverage

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