Director of Food & Beverage
Minor International
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities:
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Lead the pre-opening planning and setup of all F&B outlets including restaurants, bars, in-room dining, and banqueting.
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Define and implement F&B concepts in line with Tivoli s brand standards and local market needs.
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Develop operational procedures, SOPs, menus, and staffing plans.
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Recruit, train, and mentor a high-performing F&B team.
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Collaborate with culinary leadership on menu creation, pricing, and quality standards.
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Oversee day-to-day F&B operations ensuring outstanding service delivery.
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Drive revenue growth through strategic planning, cost control, and innovative promotions.
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Ensure full compliance with health, safety, and hygiene standards.
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Establish relationships with suppliers and manage procurement in coordination with the purchasing team.
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Monitor guest feedback and implement continuous improvement strategies.
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Work closely with Sales & Marketing to support event planning and promotions.
Minimum 8 10 years of F&B leadership experience in luxury hospitality.
Proven track record in pre-opening projects and concept development.
Strong leadership, interpersonal, and organizational skills.
Deep understanding of international culinary trends and regional tastes.
Financial acumen with the ability to manage budgets and forecasts.
Excellent communication skills in English; Arabic is an advantage.
Degree or diploma in Hospitality Management or related field.
Desired Candidate Profile
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Director Of Food & Beverage
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Minor International
https://jobs.smartrecruiters.com/MinorInternational/744000060711487-director-of-food-beverage
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