Dining Services Team Leader
Client of IPAMS Industrial Personnel and Management Services
Posted on 12 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Lead and supervise a team of dining services agents to ensure efficient and high-quality service.
- Provide guidance and training to new and existing staff members on service standards, food presentation, and customer interaction.
- Ensure that the team maintains a positive and professional attitude, creating a productive and cooperative work environment.
- Oversee the smooth operation of dining service, ensuring that meals are served promptly and meet quality standards.
- Supervise the setup, service, and clearing of dining areas, ensuring cleanliness, organization, and the correct presentation of food.
- Ensure compliance with food safety and hygiene regulations, performing regular checks and reporting any issues to the Dining Services Supervisor.
Desired Candidate Profile
- Atleast high school graduate
- 1-2 years experience in catering, buffet, cruise ship and airline catering services.
- Basic English communication skills
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Dining Services Team Leader
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Client of IPAMS Industrial Personnel and Management Services
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