Demi Chef de Partie Pastry
Tamani Marina
Employer Active
Posted on 19 Sep
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Experience
2 - 3 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Qualifications:
Proven experience as a Demi Chef de Partie or similar role in pastry or bakery.
Strong knowledge of pastry techniques and ingredients.
Creativity and attention to detail.
Ability to work under pressure and in a team.
Food safety certification is a plus.
Flexibility to work in shifts, including weekends and holidays.
Proven experience as a Demi Chef de Partie or similar role in pastry or bakery.
Strong knowledge of pastry techniques and ingredients.
Creativity and attention to detail.
Ability to work under pressure and in a team.
Food safety certification is a plus.
Flexibility to work in shifts, including weekends and holidays.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie Pastry
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