Demi Chef de Partie Four Seasons Hotel

About the Role
As Demi Chef de Partie, you will support the culinary team in preparing high-quality dishes across a variety of kitchen stations. You will play a vital role in both the pre-opening setup and the smooth day-to-day operation of the kitchen, maintaining Four Seasons standards and ensuring a consistently elevated dining experience.

What You Will Do

• Assist in pre-opening activities including kitchen setup, menu tastings, and operational dry runs.

• Prepare and present dishes according to recipe and presentation standards.

• Support the Chef de Partie in managing a kitchen section during service.

• Ensure cleanliness, organization, and compliance with food safety and hygiene practices.

• Help guide and train junior team members, especially Commis chefs.

• Monitor ingredient stock levels and assist in minimizing waste through proper storage and rotation.

What You Bring

• Experience in a similar culinary role within a luxury hotel, resort, or upscale restaurant.

• Good technical skills and the ability to work across multiple stations.

• Familiarity with HACCP protocols and safe food handling practices.

• Eagerness to learn, develop, and contribute to a high-performing team.

• Pre-opening experience is a plus.

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.