Demi Chef De Partie

IHG Hotels & Resorts

As a Demi Chef de Partie, you will be responsible for supporting the Chef de Partie in leading a specific section of the kitchen. You ll contribute to food preparation, maintain high hygiene standards, and ensure that dishes meet the brand s quality and presentation expectations.

A little taste of your day-to-day:

Every day is different, but you ll mostly do:

• Prepare and present high-quality dishes in your assigned section.
• Support the Chef de Partie in daily operations and oversee junior staff when required.
• Ensure all mise-en-place is prepared accurately and efficiently ahead of service.
• Uphold strict hygiene and food safety practices in accordance with HACCP.
• Contribute to menu planning and implementation of new dishes.
• Monitor inventory, minimize waste, and ensure proper storage of ingredients.
• Maintain cleanliness and functionality of kitchen equipment and work areas.
  
  

What we need from you:

• Minimum 2 3 years of relevant experience in a professional kitchen, including prior experience as Commis I or Demi CDP.
• Culinary diploma or equivalent professional training.
• Good knowledge of international cuisines and basic kitchen management.
• Strong team collaboration and leadership potential.
• High attention to detail, consistency, and quality control.
• Flexible to work in shifts, including weekends and holidays.