Demi Chef de Partie (DCDP) Burger Section
Client of GKSV Consultancy
Posted on 27 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities
- Assist CDP in preparing and cooking burgers.
- Ensure product consistency and quality
- Maintain cleanliness and organization of the workstation.
- Follow food safety procedures.
- Support in mis en place and service operations.
Requirements
Experience: Minimum 1 year of burger-making experience in Casual / Fine Dining / QSR.
Qualification: Diploma / Degree in Hotel Management preferred.
Skills: Good English communication.
Benefits
- Duty Meal: Provided
- Accommodation & Transportation: Allowance provided
Desired Candidate Profile
Experience: Minimum 1 year of burger-making experience in Casual / Fine Dining / QSR.
Qualification: Diploma / Degree in Hotel Management preferred.
Skills: Good English communication.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Demi Chef De Partie (DCDP) Burger Section
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Client of GKSV Consultancy
https://gksvconsultancy.com/jobs/demi-chef-de-partie-dcdp-burger-section/
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