DCDP Bakery & Pastry
Client of GKSV Consultancy
Posted on 28 Oct
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Assist the CDP in preparing and producing bakery and pastry items.
- Follow recipes, portion standards, and presentation guidelines.
- Maintain cleanliness and organization in the pastry area.
- Support in inventory control and storage of ingredients.
- Ensure food safety and hygiene at all times.
Requirements:
- Qualification: Diploma or Degree in Hotel Management.
- Experience: Minimum 2+ years working as a DCDP in a 5-star property or fine dining restaurant, with bakery and pastry knowledge.
- Excellent English communication skills.
Benefits:
- Performance Bonus: QAR 425 (Calculated monthly, paid quarterly)
- Accommodation & Transportation provided.
- One-time duty meal provided.
Interview Mode:
Zoom Online Interview Immediate Flight
Desired Candidate Profile
Requirements:
- Qualification: Diploma or Degree in Hotel Management.
- Experience: Minimum 2+ years working as a DCDP in a 5-star property or fine dining restaurant, with bakery and pastry knowledge.
- Excellent English communication skills.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- DCDP Bakery & Pastry
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Client of GKSV Consultancy
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