Cost Controller
chain of restaurants
Posted 30+ days ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Cost Control is responsible for monitoring and managing the financial performance of restaurant operations. The Cost Control is responsible for analyzing costs, implementing cost-saving measures, and collaborating with various departments to ensure efficient use of resources and adherence to budgetary constraints; hence he plays a critical role in optimizing profitability while maintaining high-quality standards for our company
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Accounts
- Taxation
- Audit
- Company Secretary
Keywords
- Cost Controller
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chain of restaurants