Showing 10

Cook Trainee Jobs in Muscat

Restaurant cook

Modern Life Business LLC
  • 0 - 2 Years
  • Muscat , Bawshar - Oman

Prepare high-quality dishes, manage inventory, ensure food safety, and collaborate on menu development; requires culinary diploma and food safety certification.

Easy ApplyMultiple Vacancies30+ days ago
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Cook

Mandarin Oriental Hotel Group

Assist in daily kitchen operations, ensure food quality and safety standards, support team collaboration, and maintain cleanliness and hygiene.

21 Jan

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while fostering positive relationships.

Employer Active2 Feb

Sous Chef - Italian Cuisine

Mandarin Oriental Hotel Group

Collaborate with the Chef de Cuisine to create authentic Italian dishes, ensuring food safety and quality while leading a culinary team.

Employer Active2 Feb

Senior Accounting Associate

Fintler
  • 4 - 9 Years
  • Muscat - Oman

Responsible for financial accounting, budgeting, internal controls, treasury management, and team supervision, requiring strong analytical skills and knowledge of IFRS.

Easy Apply30+ days ago

Chef de Partie (Short-Term) - Female

Marriott International

Ensure food quality and sanitation, prepare ingredients, monitor costs, assist team, and maintain kitchen standards while providing excellent guest service.

27 Jan

Demi Chef de Partie

Mandarin Oriental Hotel Group

Assist in daily culinary operations, maintain food safety standards, ensure customer satisfaction, and support team collaboration in a luxury hotel environment.

21 Jan

Chef de Cuisine - Banquet

Mandarin Oriental Hotel Group

The Chef de Cuisine will oversee culinary operations, menu development, and team training for Banqueting, Outside Catering, and Room Service.

21 Jan

Chef de Partie Benihana Teppanyaki

Minor International

  • 1 - 4 Years
  • Muscat - Oman

Prepare and cook high-quality Japanese teppanyaki dishes, ensuring guest satisfaction and adherence to food safety standards while promoting teamwork.

30+ days ago

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