Cook Jobs in Jordan

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 4 - 9 Years
• Jordan - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, and maintain safety standards while fostering positive team relationships.

• 4 - 6 Years
• Amman - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 4 - 9 Years
• Amman - Jordan

Supervise kitchen staff, ensure food quality and presentation, assist in training, maintain safety standards, and support team collaboration.

• 3 - 5 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

• 3 - 5 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 3 - 8 Years
• Amman - Jordan

Prepare and cook meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

• 4 - 9 Years
• Jordan - Jordan

Oversee kitchen operations, ensure culinary standards, manage staff, develop menus, and provide exceptional customer service in a restaurant setting.

• 4 - 9 Years
• Amman - Jordan

Supervise pastry preparation, ensure culinary standards, provide exceptional customer service, and manage human resources while fostering teamwork and communication.

• 1 - 3 Years
• Amman - Jordan

Prepare and cook food, monitor quality, and maintain cleanliness; requires high school diploma and at least one year of related experience.

• 2 - 7 Years
• Amman - Jordan

Lead pastry culinary team, manage operations, ensure culinary standards, provide exceptional customer service, and support training and development activities.

• 2 - 6 Years
• Amman - Jordan

Responsible for kitchen quality, menu coordination, staff management, and ensuring customer satisfaction while maintaining food standards and budget goals.

• 3 - 9 Years
• Jordan - Jordan

Prepare and cook food, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

• 4 - 9 Years
• Amman - Jordan

Manage kitchen operations, develop menus, ensure food quality, and lead staff while possessing culinary certification and strong communication skills.

• 2 - 7 Years
• Jordan - Jordan

Supervise staff, ensure high-quality food preparation, assist with cost controls, and maintain hygiene standards while training team members.

• 1 - 3 Years
• Jordan - Jordan

Responsible for preparing high-quality dishes, maintaining cleanliness, controlling food costs, and ensuring compliance with health and safety regulations.

• 1 - 3 Years
• Jordan - Jordan

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring guest satisfaction with strong communication skills.

• 2 - 7 Years
• Jordan - Jordan

Supervise staff, ensure high-quality food preparation, control costs, and maintain hygiene standards while training team members and assisting guests.

• 1 - 3 Years
• Jordan - Jordan

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen; requires high school diploma and related experience.

• 1 - 3 Years
• Amman - Jordan

Prepare and cook food according to recipes, maintain food quality, and ensure cleanliness in the kitchen with a high school diploma.

• 3 - 8 Years
• Jordan - Jordan

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and foster positive team relationships.

• 3 - 5 Years
• Aqaba - Jordan

Prepare and cook food according to recipes, maintain food quality, assist in employee management, and ensure adherence to safety standards.

• 4 - 9 Years
• Jordan - Jordan

Supervise kitchen activities, ensure food quality and presentation, assist in hiring and training staff, and maintain safety standards.

• 3 - 7 Years
• Jordan - Jordan

Responsible for food service operations, menu preparation, quality assurance, safety compliance, and team leadership in a dynamic environment.

• 3 - 8 Years
• Jordan - Jordan

Responsible for food service operations, menu preparation, quality control, and safety compliance while leading a team and managing subcontractors.

• 1 - 6 Years
• Amman - Jordan

Oversee food services operations, manage personnel, ensure compliance with safety regulations, and maintain food safety standards while coordinating with subcontractors.