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Experience
1 - 3 Years
Monthly Salary
AED 2,000 - 2,500 ($541 - $676)
Job Location
Education
Diploma(Hotel Management), Bachelor of Hotel Management(Hotel Management), Any Graduation
Nationality
Indian
Gender
Male
Vacancy
4 Vacancies
Job Description
Roles & Responsibilities
- Prepare and cook a variety of dishes from scratch, using seasonal ingredients to create innovative and flavorful meals.
- Ensure all food is prepared in accordance with health and safety regulations, maintaining high standards of cleanliness and sanitation.
- Collaborate with the kitchen team to plan menus and adjust recipes based on customer feedback and dietary restrictions.
- Monitor inventory levels and assist in ordering supplies to ensure the kitchen is well-stocked and organized.
- Train and mentor junior kitchen staff, fostering a collaborative environment that encourages skill development.
- Handle food presentation with attention to detail, ensuring each plate is visually appealing and consistent with the restaurant's style.
- Adapt cooking techniques and recipes for special dietary needs, demonstrating creativity and flexibility in meal preparation.
- Maintain kitchen equipment and report any maintenance needs or issues promptly to ensure a smooth workflow.
- Participate in regular taste tests and menu evaluations to refine offerings and enhance customer satisfaction.
- Manage time effectively during service hours to ensure all dishes are prepared and delivered efficiently without compromising quality.
Desired Candidate Profile
- At least 3-5 years of professional kitchen experience, ideally in a fast-paced restaurant environment.
- Food safety certification, ensuring a comprehensive understanding of hygiene and sanitation practices.
- Experience working with diverse cuisines, showcasing adaptability and creativity in menu development.
- Ability to work under pressure and manage multiple tasks simultaneously while maintaining a positive attitude.
- Familiarity with kitchen equipment and technology, with the capability to troubleshoot minor issues independently.
- Excellent communication skills to effectively collaborate with team members and convey ideas clearly.
- A passion for cooking and a commitment to continuous learning and improvement in culinary skills.
- Physical stamina and dexterity to handle the demands of a busy kitchen, including prolonged standing and lifting heavy items.
- Fluency in English, with additional language skills considered a plus for communication with diverse teams and customers.
Employment Type
- Full Time
Company Industry
Department / Functional Area
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Transguard Group LLC
Transguard Workforce Solutions delivers Professional Contract Staffing (also known as Employee Outsourcing) within the UAE. Our Workforce Solutions include: • Delivering Sourcing and Recruitment Solutions for Clients in need of identifying Contract or temporary Staff. • Providing a complete end to end Staffing Solution which includes Visa Sponsorship, HR Management, Employee Welfare & Payroll Services. • Transitioning Contract Staff from other staffing providers to Transguard while remaining compliant with UAE Labour and Immigration Laws. Transguard Workforce Solutions currently employ over 1300+ Staff from over 70 different nationalities. Across the Group, we payroll over 48,000 employees monthly and provide 3 Year Immigration Visas.
Read Moregirish - NA
Dafza PO Box No- 22630 United Arab Emirates , United Arab Emirates (UAE)
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