Commis SPHC

Our mission is to be the best organization so regardless of position we look for individuals to join our family who are passionate about providing genuine heartfelt care to our guests, colleagues, owners and communities.

Administration/Technical Responsibilities

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

Adhere to Velero food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Velero presentation guidelines.

To keep all working areas clean and tidy to maintain hygienic surroundings.

Maintain food safety & protection. All food in working areas should be following food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

Taking responsibility for looking after all hotel property and facilities.

Participating in departmental training to improve departmental skills and hotel service levels.

Maintaining and oversee adherence to departmental checklists and cleaning schedules.

Assisting at events, banquets and other functions as required.

Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

Responsible to the Chef de party in all work aspects

It will be a physical role and although there are the usual meetings, briefings and of course reports to run, you will need to be on your feet maximum of the day in the hotel, so fitness will be key for you, although reasonable adjustments will be made where we can