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Experience
2 - 7 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Commis II is an essential member of the culinary team dedicated to providing exceptional quality and service to our guests
- Assist preparation of ingredients, sauces and various dishes relevant to recipes ensuring Four Seasons consistency and quality.
- Conduct regular inventory checks; ensuring ingredients are up to quality standard, properly stored and used appropriately.
- Support kitchen staff through efficient food production and timely service.
- Prepare assigned workstations prior to service hours, ensuring necessary tools are readily available.
- Support the Four Seasons sustainability goals by minimizing food waste and conducting appropriate disposal of kitchen waste.
Our Offering:
- Opportunities to build a successful career with global potential
- Unique strong culture - diversity of 50 different nationalities
- Living accommodation in a high quality, well-resourced apartment
- Excellent Training and Development opportunities
- Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
Desired Candidate Profile
Degree/diploma in culinary arts/hotel management.
- 2 years of experience in a similar position with a luxury hotel or resort.
- Certified knowledge of food and personal hygiene practices.
- The ideal candidate will have an outgoing personality and a can-do approach to any task!
- The ability to perform this position to Four Seasons Standards is required.
- Candidates must have good personal presentation and interpersonal skills.
- Requires reading, writing and oral proficiency in the English language.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Commis II - STL Kitchen
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Four Seasons Hotel
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location: Our Team: Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another. In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us. Our team is built on mutual respect, collaboration, excellent service and passion. Who We Look For: We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us. We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.